Raw eggs sicken 50 Aussies

A bunch of Australians had their summer-Xmas holidays ruined by barfing after contracting Salmonella from raw eggs.

The New South Wales Food Authority says that a group of 35 people fell ill, probably from salmonella, after eating homemade fried ice cream with a coating made of raw egg batter at a party. There were also 11 cases from another gathering where raw egg was used in caesar salad dressing and chocolate mousse. Three children also became ill after drinking affected egg nog
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BarfBlog - February 8, 2009 1:35 PM
Australia has had a number of outbreaks involving raw eggs in a variety of dishes. Why any aged care facility, even a so-called upscale one like RSL Anzac Village at Narrabeen would serve dishes with raw eggs to a vulnerable...
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