Chipotle hep A climbs to 14

NBCSandiego reported yesterday that the cases of Hep A linked to a La Mesa Chipotle has reached 14.  The story says that most concern is over anyone who dined at the restaurant located at 8005 Fletcher Parkway between March 1 and April 22. Officials were cited as saying blood samples taken so far from restaurant employees have not shown any recent Hepatitis A infections.

With 14 cases and so far no employee testing for any signs of Hep A, I wonder if this outbreak is linked to a common food vehicle from a supplier, or one mixed/prepared in store.    Wonder if there has been a spike in what is thought to be sporadic Hep A cases associated with other outlets suppliers sent product to.

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BarfBlog - July 2, 2008 8:01 PM
Chipotle Mexican Grill Inc., famous for telling consumers what isn’t in its foods – antibiotics, hormones – and has had a couple of recent unpleasantries associated with their food – norovirus and hepatitis A – announced i...
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Joe - May 1, 2008 6:21 PM

Ben,

I am a Chipotle employee, so I hope you don't mind if I add a few things to your report.We want to express that the safety and well-being of our customers is our highest priority, and we are cooperating completely with our local health department in San Diego.

The latest information we have is that 100% of our crew and managers at our La Mesa restaurant were tested by the health department and 100% of them are clean. All of them have been cleared by the health department to return to work. Additionally, this restaurant has been inspected by the health department five times in the last five months, including two inspections in the last week, and received A grades (or excellent) in each inspection, and is open for normal business.

And while the health department has not yet reached a conclusion to the source of the hepatitis A cases, we’ll continue to work with them and help them with whatever they ask of us.

Sincerely,

Joe Stupp
Chipotle

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