San Diego Chipotle linked to hepatitis A outbreak

The San Diego Health and Human Services Agency and County Department of Environmental Health are investigating six cases of hepatitis A linked to a La Mesa Chipotle restaurant. …

Hepatitis A is a result of poor hygiene. Health officials say that victims are exposed when an individual consumes water or food contaminated with the stool of someone with the virus.


These hepatitis A cases are a weekly occurrence in the U.S. A food worker parties in Mexico or the Dominican or Honduras, where hepatitis A is endemic. Food worker comes home, is fine for two weeks, then spends the next two weeks crapping out virus. And unless food worker  is really diligent about handwashing, she's spreading virus-containing poop on food -- especially fresh produce or salads. After four weeks, food worker turns yellow and goes to the doctor where a diagnosis is made. Then the clinics start. In this case, a food worker has not been identified as the source -- yet.

Get vaccinated for hepatitis A. And dude, wash your damn hands.
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BarfBlog - May 31, 2008 7:57 AM
Did you eat any uncooked items at the Farmington Hills Papa Romano’s between May 17 and May 23, 2008? If so, you may want to contact your doctor after a restaurant employee was diagnosed with hepatitis A. Hopefully the employee...
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