Food handlers linked to outbreaks of Salmonella -- New food safety infosheet
A couple of what appears to be staff-related Salmonella outbreaks have occurred in the past month in Princeton, New Jersey and Norwalk, Ohio. Reports of both outbreaks suggest that poor hygiene amongst staff led to over 100 total cases. No food source has been identified in the Ohio outbreak, but it is suggested that shredded cheese was prepared by a food handler who was shedding Salmonella.
These outbreaks are also the stories we have concentrated on in today's iFSN food safety infosheet. Click here to download the infosheet.
These outbreaks are also the stories we have concentrated on in today's iFSN food safety infosheet. Click here to download the infosheet.
Trackbacks (0)
Links to blogs that reference this article
Trackback URL
http://barfblog.foodsafety.ksu.edu/admin/trackback/72929
http://barfblog.foodsafety.ksu.edu/admin/trackback/72929
Comments (0)
Read through and enter the discussion with the form at the end
Post A Comment / Question
Use this form to add a comment to this entry.
Send To A Friend
Use this form to send this entry to a friend via email.
