Jalapenos linked to salmonella outbreak
Elizabeth Weise of USA Today has just reported that the U.S. Centers for Disease Control and Prevention said this afternoon that fresh, raw jalapeño peppers have been linked to the salmonella saintpaul outbreak and the young, the old and those with impaired immune systems should avoid eating them.
Robert Tauxe, CDC's deputy director of the CDC's division of food borne diseases said,
"persons who want to reduce their risk of salmonella infection should take similar precautions.”
The number of ill people crossed the 1,000 mark today as well, with 1,017 confirmed cases, of which 203 were hospitalized, Tauxe says, making it the worst outbreak in years.
The CDC is also still advising the public to avoid the tomato types grown in regions not yet cleared by FDA, because the initial research showed a clear link between tomatoes and illness. However that includes only a very small number of tomato growing states at this point.
But a second investigation found a strong link between the consumption of fresh peppers.
.jpg)
Robert Tauxe, CDC's deputy director of the CDC's division of food borne diseases said, "persons who want to reduce their risk of salmonella infection should take similar precautions.”
The number of ill people crossed the 1,000 mark today as well, with 1,017 confirmed cases, of which 203 were hospitalized, Tauxe says, making it the worst outbreak in years.
The CDC is also still advising the public to avoid the tomato types grown in regions not yet cleared by FDA, because the initial research showed a clear link between tomatoes and illness. However that includes only a very small number of tomato growing states at this point.
But a second investigation found a strong link between the consumption of fresh peppers.
Trackbacks (0)
Links to blogs that reference this article
Trackback URL
http://barfblog.foodsafety.ksu.edu/admin/trackback/79333
http://barfblog.foodsafety.ksu.edu/admin/trackback/79333
Post A Comment / Question
Use this form to add a comment to this entry.
Send To A Friend
Use this form to send this entry to a friend via email.
thats a good one!!!what is the origin of this bacteria is it a new strain a plague if you will? will it become more serious? what can be done? can a healthy immune system deal with this? how should we treat our food? should we heat everything? microwave? freeze? apply special chemicals? grow our own tomatoes?