Food safety in Thailand
On Thursday I spent a couple of hours with some visiting food safety types from Thailand, sharing our experiences with on-farm food safety and fresh produce.
Near the end of the talk, I put up a sample of a daily FSnet mailing for additional information. For policy analyst Thepchoo Sripoti, left, with Thailand’s National Food Institute, light bulbs went off. He said,
“I am a big fan of your FSNET for almost 7 years. It gives me new information on food safety around the world. Wish you have a great success all the way.”
Thanks for the kind words and the visit.
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