If you bag a deer, don't slaughter it in a restaurant kitchen
The manager of Stromboli Pizza in Allentown says a customer saw one of the restaurant cooks carving up a deer Tuesday. John Okumus says the venison wasn't intended for the store. He says he shot a doe during a hunt and left the carcass in the store's kitchen for pickup by a friend.
Okumus says a customer complained to the city health department after seeing a cook mistakenly butcher the deer.
The department investigated the incident but did not issue a citation.
There are reasons animals are slaughtered in slaughterhouses. See the infosheet below.
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