Maybe we should start kebab-blog
As a follow-up to last week's kebab/street meat post, today, the FSA published results of a survey of the content of 494 kebabs across the UK.
The study's authors report that without salad and sauces, the average kebab contains:
* 98% of daily salt
* nearly 1000 calories
* 148% of daily saturated fat
The authors also report the mislabelling of kebab meat, with meat species not declared or declared wrongly. In some instances, pork was present in samples labelled as Halal.
The Food Standards Agency’s Chief Scientist Andrew Wadge said:
'We welcome this new study. It is important that people are properly informed about the food they eat. However, our advice is that people don’t need to avoid doner kebabs altogether because of these findings. Like all types of food that is high in fat and salt they do not need to be cut out of your diet altogether."
Wonder if they sampled for pathogens, and if they found any.
http://barfblog.foodsafety.ksu.edu/admin/trackback/107670
