PB and Salmonella: where are the third-party audits?
Watching the number of recalls continue to grow in the Salmonella in peanut butter debacle, I’m wondering why is it taking some of these companies so long to issue a recall? Today it was Jenny Craig 
and dozens others. My guess is these distributors have no idea what’s in the products they are hawking and it takes weeks to track down such info. If a food processor really knows its suppliers, it should take hours or minutes to figure out if the suspect ingredient is in some kid’s peanut cracker snacks or Kirstie Alley’s Jenny Craig bar (she’s not with the program anymore? Oh).
And sure, everyone’s calling for better government oversight, but what about the third-party auditors? If Peanut Corporation of America was supplying paste and industrial tubs of peanut butter to all these processors and distributers, they must have had third-party auditors through the peanut processing plant in Blakely, Georgia. What problems did the auditors uncover? And what was done about such problems?
http://barfblog.foodsafety.ksu.edu/admin/trackback/109161
Apparently, the 3rd party audits were conducted by AIB International, which is based here in Manhattan, Kansas.