H1N1=wash your hands
Doug introduced me to Google Alerts a few weeks ago and my email inbox hasn’t been the same since. I get approximately 50-100 email hits on handwashing everyday. Most of them are relevant to washing hands, but some are about handwashing clothes and dishes.
The reason for sharing my numerous emails: wash your hands.
The World Health Organization (WHO) recently announced raising the alert level to phase 6, the pandemic phase. The severity of the virus, H1N1, is moderate, claims the WHO. Across the world there are newly suspected cases of so-called swine flu. In the US alone, there have been 17,800 confirmed cases, 1600 hospitalized, and 44 deaths; all are attributed to H1N1 flu.
Every reported case in the news or other blogs is typically accompanied with a campaign for their readers to wash their hands. I, of course, couldn’t pass up the opportunity to inform BarfBlog readers to do the same.
Handwashing can reduce sickness by an estimated 25%. Hands should be washed before and after handling food, using the bathroom, coughing, sneezing, and blowing ones nose. Also, people should avoid touching their face (eyes, nose, and mouth) to reduce their risk.
http://barfblog.foodsafety.ksu.edu/admin/trackback/140551
