25 people sick with Salmonella Muenster from unpasteurized goat cheese, France, March 2008
Eurosurveillance reports today on a March 2008 outbreak of Salmonella Muenster in 25 laboratory confirmed cases in France.
Four patients were admitted to hospital. … S. Muenster was isolated from both cases and the incriminated goat's cheese. …
The place of purchase of the goat's cheese was known for 10 cases: Seven cases had purchased unpasteurised goat's cheese at an agriculture exhibition that was held in Paris from 23 February until 2 March, and three cases had purchased this type of cheese at a local market in south-eastern France…. During the same period, a household cluster of salmonellosis involving three cases was reported through the mandatory notification system. The investigation of this cluster incriminated unpasteurised goat's cheese (consumed on 8 February 2008) as the source of infection. The isolates of these cases were later shown to be positive for S. Muenster.
http://barfblog.foodsafety.ksu.edu/admin/trackback/149822
