Fat Duck outbreak redux -- food safety infosheet version
This week's food safety infosheet, directed at foodservice staff is attached here. The infosheet focuses on an outbreak at Heston Blumenthal's Fat Duck restaurant which happened earlier this year. 
While norovirus illnesses were initially linked to patrons who ate shellfish, health authorities believe that ill staff members handling other food also contributed to the length and scope of the outbreak.
Michelin Stars don't mean anything when it comes to food safety culture.
Download the Fat Duck food safety infosheet here.
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