Food safety month, tip number one
Food safety month, has a nice ring to it, should be food safety year as more and more people are barfing from food related incidences and since we eat everyday. So, as I was perusing the streets of Winnipeg on my Vespa flying at a record fifty kilometers an hour, listening to the Flight of the Conchords for inspiration, first food safety tip dawned on me. Change your ragged dishcloth on a daily basis as they may harbor pathogenic bacteria. The dishcloth provides the perfect medium for bacterial growth which will eventually spread throughout the kitchen increasing the risk of foodborne illness. Analyses of these cloths have revealed extremely high bacterial loads coupled with significant numbers of mold and yeast. If you change your socks daily, shouldn’t you change your dishcloth? .jpg)
http://barfblog.foodsafety.ksu.edu/admin/trackback/153849
