Gratuitous food porn shot of the day - boiled eggs in a piggy
Sorenne eating (second) breakfast with dad, Oct. 1, 2009, about 7:15 a.m. (first one was about 4:45 a.m.).
Boiled eggs in a piggy, with whole grain toast and cantaloupe.
They’re called eggs in a piggy because the egg holders are ceramic pigs.
Bring salted water to a boil, carefully add eggs so they don’t crack, leave at slow boil for 5 minutes.
Remove and place in piggy. Let sit for 1 minute. At this point the egg yolk will just be transitioning from runny to solid. Dip the toast.
The dog is still there. Always.
Trackbacks (0)
Links to blogs that reference this article
Trackback URL
http://barfblog.foodsafety.ksu.edu/admin/trackback/159092
http://barfblog.foodsafety.ksu.edu/admin/trackback/159092
Post A Comment / Question
Use this form to add a comment to this entry.
Send To A Friend
Use this form to send this entry to a friend via email.
Yolk will just be transitioning to solid? What temperature is that? Don't they recommend eggs be cooked until the yolk is solid?
Do you dip your cantaloupe in boiling water for a minute prior to cutting them?
ken