Gratuitous food porn shot of the day - grilled salmon and sweet potato fries

Posted on October 2, 2009 by Doug Powell

Sorenne eating lunch with dad, Oct. 1, 2009.

Marinate farmed salmon fillets (I prefer aquaculture because it is more sustainable) in lime juice, garlic, olive oil and fresh rosemary.

Microwave 2 sweet potatoes, cool, cut into fry-like segments; baste in oil and rosemary.

Turn grill to high. Put fries on upper rack, salmon on direct heat; cook until an internal temperature of 120F.
 

Tags: , , , , , , , ,
Trackbacks (0) Links to blogs that reference this article Trackback URL
http://barfblog.foodsafety.ksu.edu/admin/trackback/159264
Comments (0) Read through and enter the discussion with the form at the end
Post A Comment / Question Use this form to add a comment to this entry.







Remember personal info?
Send To A Friend Use this form to send this entry to a friend via email.