Photoshop isn't just for people - turkey breasts enhanced for magazine covers
The turkey has done what a supermodel never could: land the cover of dozens of magazines in a single month. The November covers of American food magazines are a turkey delight, with the burnished bird stuffed, garnished and splayed every which way.
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Dana Cowin, the editor in chief of Food & Wine, said,
“I know it seems like, hey, what could be simpler than roasting a bird? But the perfect roast bird is a challenge. Turkey, as a model, is very much like a fashion magazine with fashion models. There are plump turkeys, and, I’m not kidding you, there’s skinny turkeys, there are chesty turkeys, breasty turkeys, there are flat-chested turkeys.”
“We have enhanced the breasts of turkeys,” she admitted.
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Boing Boing -
November 3, 2009 12:01 PM
As we look forward to Thanksgiving (and I already am), don't be too intimidated by the Marthas of the world. This short piece in the New York Times ends with an admission by a foodie mag editor that those too-perfect-to-be-true birds are, in fact, too...
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