Salmonella

  • Posted: July 29th, 2010 - 1:44pm by Doug Powell

    That’s Sorenne (right, pretty much as shown) enjoying a duck egg omelet made with duck eggs from our friend, Kate the vet. Kate is exceedingly conscientious about cleanliness and I take pains to avoid cross-contamination in the kitchen.

    The Food Safety Authority of Ireland (FSAI) today reissued its advice on the safe consumption of duck eggs, following the confirmation of five new cases of Salmonella Typhimurium DT8.

    The FSAI states that these five cases are in addition to the thirteen cases associated with duck egg consumption during an outbreak earlier in the year.

    It is reiterating its advice to consumers to only consume duck eggs that have been thoroughly cooked and to cease using raw duck eggs in any dishes that will not be cooked thoroughly prior to eating. It continues to recommend that good hygiene practices are followed, such as washing hands and preparation surfaces after handling or using duck eggs.

    In light of these new cases, the FSAI advises caterers to be particularly strict in adhering to best hygiene practices and to only serve duck eggs or duck egg products that have been thoroughly cooked prior to consumption. It also reiterates the need for strict procedures to be followed at all times to avoid cross contamination between raw and cooked foods.

    Your rating: None (3 votes)
    Bookmark and Share
    Salmonella  |  0 Comments
    duck egg, Ireland, salmonella
  • Posted: July 28th, 2010 - 6:27am by Doug Powell

    Mice Direct is an on-line provider of reptile food including frozen rats, mice and chicks with the motto, ‘direct to your door, cheaper than the store.’

    Mice Direct may have to modify its other motto, ‘Frozen means added animal safety’ because the human lizard owners are possibly getting sick from handling the frozen critters, like mice hoppers, left, at $28 a bag.

    The company announced a recall of the frozen rats, mice and chicks Tuesday, saying that human illnesses possibly related to the frozen reptile feed have been reported in 17 states.

    The company says the recall is based on Food and Drug Administration sampling of the frozen mice.

    Check out the Mice Direct experience through the video below.
     

    Your rating: None (3 votes)
    Bookmark and Share
  • Posted: July 23rd, 2010 - 11:35pm by Ben Chapman

    Author: 
    Ben Chapman

    Associated Press reports tonight that recent illnesses connected to an Iowa farmers' market are linked to Mexican foods sold by a common vendor,  La Reyna Supermarket & Taqueria of Iowa City.

    The products were sold at farmers' markets in Linn, Johnson and Dubuque counties and may be contaminated with salmonella. The departments say any guacamole, salsa and uncooked tamales should be thrown away and not eaten. The salmonella investigation was initiated by Linn County Public Health officials and illnesses were traced to products produced by the restaurant in Johnson County.

     

    Your rating: None (2 votes)
    Bookmark and Share
    Salmonella  |  0 Comments
    None
  • Posted: July 23rd, 2010 - 7:58am by Doug Powell

    In the interest of open and transparent discussion, Ontario public health types are asking the public to sit quietly and obey food safety rules because they are the critical control point when it comes to raw, frozen chicken thingies.

    Dr. Vera Etches, associate medical officer of health with.Ottawa Public Health (OPH, that’s in Canada) said,

    "Since the first of June, 23 cases of salmonella have been reported to OPH, almost double the number of cases typically seen this time of year. A significant number of these cases appear to be related to undercooked or inappropriately stored processed chicken products."

    OPH is reminding residents to use safe food handling and cooking practices when preparing all food, and specifically, processed chicken products such as chicken strips, nuggets and burgers.

    I’m waiting for the day when a public health type will stop blaming consumers and ask the industry, why is their salmonella in your frozen, cooked product, and stop selling raw and cooked product side-by-side because they look the same.

     

    Your rating: None (5 votes)
    Bookmark and Share
  • Posted: July 23rd, 2010 - 7:28am by Doug Powell

    The sickies stepping forward now number 18 and the Public Health Agency of Canada says people shouldn’t eat Freybe brand headcheese produced by G. Brandt Meat Packers in Mississauga, Ont.

    The headcheese was distributed nationally by Freybe Gourmet Foods Ltd., but it is sliced and packaged at deli counters in various stores so consumers may not be aware of the brand they bought.

    How can anyone consider headcheese a gourmet food?
     

    Your rating: None (2 votes)
    Bookmark and Share
  • Posted: July 20th, 2010 - 8:18am by Doug Powell

    Whenever I hear ‘Tahini’ I somehow superimpose in my brain the last line from the 1978 seminal hit from the B-52s, Rock Lobster,

    "There goes a dog-fish
    chased by a cat-fish
    in flew a sea robin
    watch out for that piranha
    there goes a narwhal
    here comes a bikini whale!”

    Bikini whales may or may not carry salmonella, but Tahini keeps appearing with salmonella, probably from the sesame seeds.

    The Canadian Food Inspection Agency (CFIA) and Produits Phoenicia Inc. are warning the public not to consume the Cedar brand Tahini described below because the product may be contaminated with Salmonella.

    The affected product, Cedar brand Tahini is sold in 450 mL jars, bearing UPC 0 62356 50178 5. There is no lot code on the packages.

    This product has been distributed nationally.

    There have been no reported illnesses associated with the consumption of this product.
     

    Your rating: None (2 votes)
    Bookmark and Share
  • Posted: July 19th, 2010 - 6:20pm by Doug Powell

    GoErie.com reports that salmonella has been confirmed as the cause of the gastrointestinal illness that sickened 26 of 42 crew members of the U.S. Flagship Niagara while in Cleveland (right, not exactly as shown).

    Most of the crew members are feeling well enough for a Great Lakes tour to Duluth, Minn.; Green Bay, Wis.; and Chicago, said Bill Sutton, executive director of the Flagship Niagara League, the ship's fundraising arm.

    Your rating: None (1 vote)
    Bookmark and Share
    Salmonella  |  0 Comments
    boat, cleveland, crew, salmonella
  • Posted: July 15th, 2010 - 4:10pm by Ben Chapman

    Author: 
    Ben Chapman

    I think I was first introduced to Kenosha, Wisconsin from Weezer's Happy Days-themed Buddy Holly video. It then resurfaced in That 70s Show as a big town where Eric and friends went to see my favorite movie of all time, Star Wars. I figured it was the burbs-heavy halfway stop between Chicago and Milwaukee that looked a lot like Shermer, Illinois.

    Kenosha is home to a growing Salmonella outbreak where additional 16 cases have been confirmed over the past couple of days. According to Fox6, although a business has been temporarily closed as a precaution, health officials do not believe that it is the only source of the outbreak. The Milwaukee Journal Sentinel also reports:

    The health department has not pinpointed a single source of the outbreak, although the department has closed Baker Street Restaurant and Pub on Green Bay Road in Kenosha and is testing employees, Bosovich said.

    "We have not found anything there. We did it as a precaution to make sure the employees are negative before returning to work," she said.

    The hospital emergency room doctor in the below video has a few gems on Salmonella that aren't quite correct:

    You will be vomiting within 6 hours after eating that food" (more like 12-72 hours -ben)

    Mostly it's because a restaurant has recieved a shipment of food that sits out with no refrigeration (food handler hygiene, common supplier of a ready-to-eat food or cooking temps are probably more likely -ben).
     

     

    Your rating: None (2 votes)
    Bookmark and Share
    Salmonella  |  0 Comments
    None
  • Posted: July 14th, 2010 - 4:17pm by Doug Powell

    The British Columbia Centre for Disease Control (that’s in Canada) has confirmed 10 cases of Salmonella Chester in residents who consumed headcheese which had been purchased from various stores throughout the province from mid- to late June.

    Headcheese is a deli product made from meat from the head of a pig, combined with gelatin and spices.

    Dr. Eleni Galanis, a physician epidemiologist at the BCCDC, said,

    "The majority of infected people were elderly, and approximately half required hospitalization. There may be other people who also experienced symptoms, but did not see their doctors, leaving potentially more unreported cases.”

    Freybe Gourmet Foods Ltd. was voluntarily recalling the product, which is produced by a third-party manufacturer, said officials.

    Your rating: None (2 votes)
    Bookmark and Share
    Salmonella  |  0 Comments
    bc, headcheese, salmonella
  • Posted: July 14th, 2010 - 10:31am by Doug Powell

    Officials with the Kenosha County Health Department have shut down a local restaurant after at least 10 people have been confirmed with salmonella poisoning.

    The Kenosha News reports an official with the Kenosha County Health Department confirmed that it closed Baker Street Restaurant & Pub, 6208 Green Bay Road, but that official would not comment about why the restaurant was closed down.

    However, Tom Stemple, an employee of Tricoli Restaurants, which owns Baker Street, said 10 to 18 people who ate at the restaurant were sick with salmonella and owner Lou Tricoli was contacting all of his Baker Street employees to get them tested, adding,

    “He’s gathering everyone together, trying to interview them to help find out the source of this. He’s trying to sort things out so that he can help protect everyone —his employees and the public.”

    Your rating: None (1 vote)
    Bookmark and Share