Bourdain

  • Posted: August 26th, 2007 - 8:31pm by Doug Powell

    That's what Benji and I looked like when we started out on a road trip in Oct. 2005 that sooner, rather than later, landed me permanently at Kansas State.

    Today I departed solo for a brief -- very brief -- stay in Melbourne, Australia.

    So far I've made it to Dallas.

    The flight was a mixture of blessings -- I finally started into Anthony Bourdain's 2001 epic, A Cook's Tour, and the flight attendant gave me a free beer. Even had an empty seat beside me, a rare blessing on flights these days.

    However the 60-something dude in front of me who couldn't wait to get his seat back and thrash his head and overtly large body around like there was a giant lizard strapped to his face for the entire short flight was, uh, interesting.

    The first two chapters of Bourdain's book -- killing the pig in Portugal and recreating his childhood summers in southwest France -- were full of great writing, food and life. Amy will enjoy the French parts. Sounded like where we were this summer, writing ...
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