Breakfast

  • Posted: July 26th, 2010 - 5:52pm by Amy Hubbell

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    Amy Hubbell

    I’m a sucker for Sunday brunch, especially if a good Bloody Mary is involved. On more than one occasion we’ve thought of trying The Chef café in downtown Manhattan (Kansas). But each time we see the line stretching out the door and down the block, we decide to take our small child somewhere without a wait. Today “Downtown Manhattan, Inc.” shared on Facebook that The Chef was rated the best breakfast in Kansas by the Food Network. The story says The Chef makes its own chorizo for their frittatas, which appear to be amply cooked, but chorizo should be handled with care to avoid food safety risks (see http://chowhound.chow.com/topics/454431 for a lively discussion). While I’d vote for Doug’s cooking as the best breakfast in Kansas, the next time Sorenne wakes up at 5 a.m. on a Sunday, we just might be first in line.

     

     

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  • Posted: January 4th, 2010 - 12:00am by Doug Powell

    Author: 
    Doug Powell

    The Toronto Sun reports that 28-year-old Tommy Lam and his girlfriend stopped by the McDonald’s at Markham Rd. and Denison St., north of Toronto, around 11 a.m. last week to order four pita-wrapped sausage and egg burritos to eat on their way to work.

    Soon after, they sat down to eat at his business, Jewellery Box, just around the corner at Steeles Ave. E. and Middlefield Rd., Lam claims they spotted dozens of ants inside and outside their burritos.

    Fortunately, the little critters weren't crawling around. But that was of little consolation to Lam, who had already eaten the first of his two burritos.

    Whether or not that first sandwich was also laced with dead ants, Lam is not sure.

    When Lam returned to the store, Lam said the McDonald's manager, "didn't even offer an apology. … He offered to replace our burritos, that was it. I just said, 'No thanks!' and walked out."

    Lam said he later tried to contact McDonald's head offices and his local public health department, but he wasn't able to reach anyone over the long weekend.

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  • Posted: October 9th, 2009 - 12:35pm by Doug Powell

    Sorenne eating breakfast with dad, Oct. 9, 2009, 7:00 a.m.

    Saute fresh rosemary, garlic, red pepper and garden-fresh tomato (the nighttime temperatures are cooler, but not quite freezing yet, when what’s left of the herbs and tomatoes will move inside). Add scrambled eggs, salt and pepper, cooking the salmonella out of the eggs. Serve with whole grain toast.

    That’s toast. I like … toast.

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  • Posted: August 19th, 2008 - 11:55am by Doug Powell

    An increasingly pregnant Amy and I were strolling along Venice Beach this morning, marveling at the complete lack of a storm – Fay fizzled – and Amy said she was hungry for bacon and eggs and French toast. She had eaten an hour earlier.

    This is normal in pregnancy.

    uber-Olympian Michael Phelps isn’t pregnant, but consumes 8,000 to 10,000 calories a day.

    Serious Eats reports that Phelps' typical breakfast order from Pete's Grille in Baltimore, Maryland, as is recounted in autobiography Beneath the Surface, is:

    “Start with three sandwiches of fried eggs, cheese, lettuce, tomato, fried onions, and mayonnaise; add one omelet, a bowl of grits, and three slices of French toast with powdered sugar; then wash down with three chocolate chip pancakes.”

    Maybe the U.S. track team should have been hanging out with Phelps. The N.Y. Times reported Saturday that several members of the United States track team became ill at the team’s pre-Olympic training center in Dalian, about 300 miles east of Beijing, and food poisoning was the likely cause.

     


     

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  • Posted: May 26th, 2008 - 10:38am by Doug Powell

    The Sydney Morning Herald reports that adding a piece of fruit or a glass of milk to a teenager's breakfast may help protect them from depression, anxiety and disobedience.

    A study of more than 800 students has found that a complex breakfast is directly linked to better mental health irrespective of family income, the student's weight or exercise routine.

    Students who ate from more food groups for their morning meal scored higher on a child behaviour checklist, with an improvement in mood seen for every extra food type added.

    Lead researcher Therese O'Sullivan, from the Telethon Institute for Child Health Research in Perth, said,

    "It didn't matter what they added, just that they added something different like a banana to their cereal to make that meal more complete with vitamins and minerals. From what we found, that makes a huge difference."

    Don't cry
    Don't raise your eye
    It's only teenage wasteland



    And this is the best live version of Baba O'Riley.



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