Cockroach

  • Posted: January 20th, 2012 - 11:46pm by Doug Powell

    The aptly named Yummy House took on a new meaning after the Las Vegas eatery was closed when health types found at least one employee not washing hands properly; blockage in hand sink; hand sink was leaking; pink, slimy growth found on inside of ice machine; a white, fuzzy, mold-like growth on produce, food stored at the wrong temperature and no working thermometer in the refrigerator.

    Containers of food were also not labeled properly and some were stored on the floor. Containers were double stacked and missing lids. Also, equipment including metal pans were severely dented and the staff was reusing single-use plastic cups.

    The Health District told KTNV that the owners have decided to close indefinitely and are not sure if they will reopen.

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  • Posted: December 13th, 2011 - 2:25pm by Doug Powell

    After finding more than 30 live roaches in a beverage machine, a state inspector issued a temporary emergency closure order for a Jacksonville Burger King last week.

    Gary Mills of the Florida Times quotes from the inspector’s report:

    • 52 live roaches found at “several areas throughout establishment,” including 8 on a glue trap in a storage area, 2 underneath the hot bun holding unit at the sandwich make station, 9 behind the ice cream machine and 33 inside the ICEE beverage machine.

    During the Friday, Dec. 9 re-inspection before the restaurant's re-opening, no violations were noted in the inspector's report.

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  • Posted: September 10th, 2011 - 5:50pm by Doug Powell

    All fame is fleeting. And attention can sometimes be unwanted.

    TMZ.com reports that Lemon Basket -- the restaurant that was at the center of the VH1 show "Famous Food" -- is re-opening tonight after being closed for a few days thanks to a little problem ... with cockroaches.

    According to our sources, the restaurant -- located on Sunset Blvd. in West Hollywood -- was shut down for a couple of days after being cited for health violations involving "cockroach infestation."

     

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  • Posted: September 2nd, 2011 - 1:26am by Doug Powell

    A Melbourne restaurant has been fined $20,000 after an inspector found its kitchen infested with cockroaches, rodent droppings and accumulated grease, dirt and food waste.

    A director of Ten Ren's Tea Station agreed to temporarily shut its upstairs kitchen on March 7 this year - after a complaint from a customer - when authorities feared for public health.

    Senior magistrate Dan Muling yesterday said there was no justification or excuse for the conditions and told its directors they ''wouldn't have your own kitchen looking like this''.

    Prosecutor Sebastian Reid said the initial inspection revealed the kitchen to have ''heavy infestation'' of cockroaches, some rodent activity and no method to sanitise food contact surfaces and utensils.

    Mr Reid listed more than 30 examples of Food Act breaches to walls, the floor, bowls, fridges and freezers, shelves, door seals, handles, exhaust hood and microwave oven.
    These included a high number of live and nesting cockroaches, rodent droppings and heavy accumulation of grease, dirt, food waste and rubbish on the floor, under fridges, cooking equipment and kitchen benches.

    Defence barrister Tim Bourke said the directors started the restaurant in 2008 and had employed unreliable students and migrants.

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  • Posted: May 28th, 2011 - 2:56pm by Doug Powell

    The former operator of a north Canberra takeaway pizza restaurant has been fined more than $7000 after three customers found cockroaches in their meals.

    Whono's Pty Ltd, a company formerly trading as Domino's Pizza in Dickson, was yesterday convicted of four breaches of the territory's food safety laws.

    The Canberra Times reports the store was shut down for two days in May last year after health authorities discovered a cockroach infestation and shoddy cleaning practices at the store.

    The investigation came after three customers independently complained of finding cockroaches in their food.

    Sole director and shareholder Alex Michael Duncan, who appeared in the ACT Magistrates Court yesterday, sold the lease on the business in November last year partly due to the fall-out from the cockroach infestation.

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  • Posted: May 2nd, 2011 - 9:29pm by Doug Powell

    Blaming the staff is never a good strategy.

    But that’s exactly what the operator of a Domino’s pizza joint in Canberra, Australia, did while pleading guilty to four breaches of ACT food safety laws after cockroaches were repeatedly found on takeaway pizzas and pasta.

    In an interview with authorities, the operator admitted the restaurant battled a cockroach problem for six months. He also accused staff of failing to follow the store's cleaning regime and of falsifying completed cleaning records.

    The prosecution has said three unrelated customers, on three separate occasions, raised the issue with ACT Health in April and May last year.

    Documents tendered before Magistrate Grant Lalor yesterday revealed the restaurant was inspected three times in May after the customers complained of vermin in their food.

    Authorities were first alerted to the infestation when a customer photographed a slice of barbecue chicken pizza containing a cockroach; another separate but similar complaint was made the next day.

    The following month a public health officer inspected the Cape Street restaurant.

    A statement of facts said the officer "found the premises to have a large number of non-compliant issues" and ordered pest control treatment take place within a week.

    I make my own pizza.

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  • Posted: April 29th, 2011 - 8:19am by Doug Powell

    Inspectors have found infestations of German cockroaches in or near the cafeterias or kitchens of 22 Orange County public schools.

    The Orlando Sentinel reports that students at many of the schools are eating cold lunches prepared in a central kitchen while the facilities are cleaned and debugged. While the cafeterias are closed, students at 12 of the schools have been eating under outdoor tents or in their classroom, said district spokeswoman Kathy Marsh.

    Although school food facilities are inspected every four to eight weeks, the cockroach infestations were missed during daytime inspections, she said.

    "Unacceptable" levels of bugs at 22 schools were found during nighttime inspections of all 188 Orange schools Monday, Tuesday and Wednesday. Most infestations were in the kitchen, the cafeteria or both, but a few schools had bugs in a storage room or bathrooms near the cafeteria.

    Mike Eugene, chief operations officer for the district, said each of the 22 schools had dozens of cockroaches, though none had contaminated food. The school district has set up a 24-hour hotline — 407-318-3030 — which will operate through Sunday night, so that parents can get inspection updates on their child's school.

    He called infestations at 22 schools "an unacceptable number," though the schools had passed health inspections.

    Eugene said he and other managers did the inspections, and some food in dry storage had to be thrown out. He said the German cockroaches are resistant to the pesticides the schools had been using.

    In the future, regular inspections will be done at night, Marsh said. One school, Memorial Middle, has been cleared of bugs and lunches are being served as usual again, she said.

    The school district began the inspections after WKMG-Channel 6 in Orlando took administrators an undercover video of cockroaches at Pineloch Elementary.

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  • Posted: December 11th, 2010 - 3:12pm by Doug Powell

    New Zealand's biggest baking company is promising compensation to a man who found a cockroach in a loaf of bread.

    The firm, Goodman Fielder promised compensation to Rob Hemming, but he heard nothing more until the Herald on Sunday got involved.

    Now the company says it will send him a $60 voucher and a ham, but insists the cockroach was not baked into its bread.

    Hemming discovered the insect in his bread a month ago.

    "The next day I pulled it out of the fridge for breakfast and I spotted a blooming cockroach embedded in the bread."

    He took the bread back to the Selwyn Heights Four Square in Rotorua, whose manager offered Hemming a replacement. But he decided to deal with the manufacturer directly.

    Hemming called Goodman Fielder. A representative apologised and told him to freeze the loaf and she would post him some packaging to return it.

    The first package did not turn up, and it was two weeks before the replacement arrived.

    Goodman Fielder spokesman Ian Greenshields said the loaf had been examined at an independent laboratory; "Their tests showed the cockroach was not baked into the product but there was a hole in the bag and the cockroach could easily and most probably crawled into the bag," Greenshields said.

    Four Square owner Amish Patel was confident the cockroach had not got into the bread at his shop.

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  • Posted: November 22nd, 2010 - 1:17pm by Doug Powell

    The owner of the Chinese Canteen in Waterloo Road, London (the U.K. one, not Canada) has been ordered to pay nearly £5,000 after food safety inspectors found mouse droppings, dead cockroaches and dirty surfaces and utensils at the premises.

    London SE1 reports that at one inspection environmental health officers from Southwark Council spotted two dead cockroaches squashed in the food safety log as well as seeing one crawling across a surface used for food preparation.

    The owner of the Chinese Canteen pleaded guilty to seven separate food safety offences at Camberwell Green Magistrates Court on Friday 12 November.

    George Colairo, proprietor of the restaurant since 1998, was ordered to pay £2,000 for the seven offences, in addition to nearly £3,000 for the full legal costs for Southwark Council.

    In June of this year food safety inspectors from Southwark Council visited the premises, and discovered the mouse droppings and evidence of cockroaches.

    Environmental health officers also spotted cooked meat on a shelf in a dirty sieve, with the run off liquid dripping into a bowl of open cooked noodles below.

    They also saw cooked foods, such as cooked meat and prawn crackers, being kept in dirty, used cardboard boxes, food handlers not washing their hands as often as necessary or sanitising surfaces to protect food safety and food being left open in containers with no – or ill fitting – lids

    After a warning to clean up the premises immediately they returned the next day to find none of the necessary action had taken place and the business was shut down.
     

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  • Posted: October 12th, 2010 - 5:13pm by Doug Powell

    A cockroach appeared on the table of five diners at the super snazzy New York eatery, Jean Georges, Jean-Georges Vongerichten’s four-star kitchen and dining room on the first floor of 1 Central Park West.

    “A woman at the table screamed and the whole restaurant went quiet,” said Lois Freedman, a spokeswoman for Mr. Vongerichten, who was not in the restaurant at the time.

    Sam Sifton of the N.Y. Times reports that waiters and captains moved to the table with grim alacrity, said people who saw them whisk the aggrieved customers to a new table. … Champagne was brought to the table of the woman who had screamed, and further treats after that: an additional course was added to the restaurant’s three-course, $98 prix fixe dinner, and desserts, and dessert wine. The restaurant’s captain kept a close eye on the table. At least one other table received a round of free drinks as a way of thanking them for their forbearance.

    Bring your own cockroach, although I would never recommend that, especially when Jean Georges received an inspection score of 23 from the city’s Department of Health and Mental Hygiene, which translates to a B.
     

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