Ducklings

  • Posted: June 30th, 2011 - 7:28am by Doug Powell

    The U.S. Centers for Disease Control reports that 71 people –more than half children under 5-years-old – have been sickened with Salmonella Altona or Salmonella Johannesburg from handling chicks or ducklings, that have been traced back to the same mail-order hatchery in Ohio.

    Reuters reported the implicated business was Mt. Healthy Hatchery, which supplies chicks and ducklings to an unnamed nationwide agricultural feedstore.

    As of June 27, 2011, a total of 49 individuals infected with the outbreak strain of Salmonella Altona have been reported from 16 states and a total of 22 individuals infected with the outbreak strain of Salmonella Johannesburg have been reported from 12 states. Ill persons reported purchasing live poultry for either backyard flocks to produce eggs or as pets.

    The complete CDC investigation update is available at http://www.cdc.gov/salmonella/altona-baby-chicks/062911/index.html
     

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  • Posted: June 10th, 2011 - 6:24am by Doug Powell

    Baby chicks and ducklings may be fun to play with, especially for little kids, but they are also sources of salmonella.

    The U.S. Centers for Disease Control reports that 39 people –almost half children under 5-years-old – have been sickened with Salmonella Altona from handling chicks or ducklings, that have been traced back to the same mail-order hatchery in Ohio.

    Reuters reported the implicated business was Mt. Healthy Hatchery, which supplies chicks and ducklings to an unnamed nationwide agricultural feedstore.

    CDC reports among the persons with dates available, illnesses began between February 25, 2011 and May 23, 2011. Infected individuals range in age from less than one-year-old to 86-years-old and 44 percent of ill persons are 5 years of age or younger.

    The complete CDC investigation update is available at http://www.cdc.gov/salmonella/altona-baby-chicks/060911/index.html
     

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  • Posted: June 5th, 2008 - 1:13pm by Doug Powell

    The Star Tribune is reporting that seven illnesses have been reported in Minnesota among people who have handled baby chicks or ducklings, the state Health Department reported this morning.

    The cases of salmonellosis occurred from late March through late May, the department said, adding that those falling ill were ages 5 months to 70 years old.

    Two people, the 5-month-old and a 42-year-old, required hospitalization for a few days.

    Dr. Joni Scheftel, the department's public health veterinarian, said,

    "In a typical year, a handful of the approximately 700 salmonella infections diagnosed in Minnesotans are linked to contact with chicks and ducklings."

    The Health Department offered these guidelines to avoid infection:

    • Do not let children less than 5 years of age handle poultry.

    • Wash hands thoroughly with soap and water after handling poultry or their droppings.

    • Do not eat or drink around poultry or their living areas.

    • Do not let poultry live inside a home.

    • Do not wash the birds' food and water dishes in the kitchen sink.

    Same thing happened last year, and pretty well every other year.

    And don't kiss pet turtles, no matter how emotionally deprived you are as a child.





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    Chicks, Ducklings, Pets