Ehec

  • Posted: March 1st, 2012 - 6:06am by Doug Powell

    Aerztezeitung.de is reporting that four more cases of enterohaemorrhagic Escherichia coli (EHEC) have emerged in Hamburg, Germany, following the death of a 6-year-old girl last week.

    An 11-year-old boy and a 3-year-old kindergartner tested positive earlier this week, and two women aged between 68 and 88 years were earlier diagnosed with EHEC. Tests have identified the strain as E. coli O157.

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  • Posted: February 20th, 2012 - 4:04pm by Doug Powell

    The translation is rough and details sketchy, but Focus is reporting a 6-year-old girl from Hamburg died over the weekend from the effects of EHEC, which probably means some strain of shiga-toxin producing E. coli.

    A spokesman for the Health Authority of the City of confirming the news agency on Sunday evening, a case of illness with the pathogen.According to the newspaper "Die Welt" on Monday, the child died in the early hours of Sunday. The first grader had shown since the beginning of last week, symptoms of infection with the aggressive food germ, the head of a primary school in Hamburg-Blankenese said on Sunday. She was treated at a hospital. Apparently it was an isolated case

    "This is an isolated incident," said the spokesman. "It is not at all comparable to the situation last year" (meaning sprouts and E. coli O104, in which 53 people died).

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    Death, e. coli, ehec, food safety, Germany
  • Posted: October 10th, 2011 - 3:56pm by Doug Powell

     Maybe something was lost in translation, but Prof. Christian Gerloff, Head of Neurology at the Hamburg-Eppendorf University Hospital (UKE), told the annual congress of the German Society for Neurology in Wiesbade on Sept. 28, 2011, that despite their life-threatening infection, most E. coli O104-in-raw-sprouts patients have recovered well from the summer's epidemic.

    The professor described how the wave of illness, caused by contaminated bean sprouts, was new territory for neurology. The neurology department had to help "in the crisis management of an epidemic for the first time."

    According to the Robert Koch Institute, almost 3,500 EHEC cases were registered in Germany between May and July 2011. 50 patients, who were infected with the aggressive intestinal germ, died of the disease.

    Gerloff stated that, of the around 100 patients who were treated for the most intense course of the disease, only three are still displaying symptoms, such as paralysis or lalopathy. He explained that everyone else has recovered very well.

    In each case, the illness began with diarrhea. However, every third patient was also hit by a life-threatening kidney failure –hemolytic-uremic syndrome (HUS). In addition, every sixth patient developed acute neurological disorders; in some cases seizures, in other cases epileptic fits, said Gerloff. "Patients fell into a coma within a few days."

    Gerloff also reported that some EHEC cases resulted in neurological disorders without HUS. As such, the disorders do not always relate to the kidney failure.

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  • Posted: June 17th, 2011 - 8:52am by Doug Powell

    Around 50 dog owners and several dogs are believed to have been infected with enterohaemorrhagic E. coli (EHEC) following a dog show in eastern Sweden.

    "We're right in the middle of investigating where the bacteria came from," Britt Åkerlind of the infectious disease unit of Östergötland County told The Local.

    So far, two Swedes have been confirmed as infected by EHEC, one from Skåne in the south, and another from Gothenburg in the west.

    "But we're expecting more confirmed cases to come in," said Åkerlind.

    Those infected with the bacteria all attended a dog show near Norrköping in eastern Sweden held the first weekend in June.

    Of the roughly 120 participants, who traveled from all over Sweden as well as from Denmark, Norway, and Finland, about half have come down with symptoms stemming from EHEC infection.

    "We've also received reports that some of the dogs have had upset stomachs," said Åkerlind, who labeled the outbreak as "quite large."

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  • Posted: June 9th, 2011 - 8:18am by Doug Powell

    Look for something and it will be found.

    But is anyone else concerned about the E. coli being found on European produce, even if it is not the O104 outbreak strain?

    EU officials said on Wednesday evening traces of EHEC bacteria have been found on beetroot sprouts from a Dutch grower.

    The sprouts are not carrying the same variant of the bacteria as has killed some 27 people in Germany, but all produce from that grower is being removed from the supermarket shelves as a precautionary measure.

    Beetroot sprouts are sprouted beetroot seeds which can be eaten in salads or used as decoration.
     

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  • Posted: May 24th, 2011 - 9:00am by Doug Powell

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    The food safety news from Germany continues to be disturbing. Below is a translation of a German article, so excuse any inaccuracies.

    The killer germ called EHEC now appeared three lives: In Lower Saxony (Diepholz) passed away a woman (83). She was admitted nine days ago because of bloody diarrhea hospitalized and treated in hospital. The laboratory evidence of EHEC infection was positive. The woman died on Saturday. Investigations by the health department in the immediate death Diepholz also ongoing.

    Meanwhile it was announced that a woman possibly died (25) to EHEC in Bremen. The young woman had shown the symptoms of EHEC pathogen, such as the Bremen health authority said. The EHEC pathogens had not been demonstrated so laboratory diagnosis. In Schleswig-Holstein, died in a 80-year-old woman infected. Whether the pathogen was the cause of death is still unclear.

    In their search for the source of the infections with the dangerous intestinal bacteria EHEC is making the Frankfurt FDA. All 19 previously in the Main metropolis ill have eaten in the same canteen, a Frankfurt-based consultancy, said Bellinger Oswald from the Health Department. Two canteens of PWC Consulting had been closed on Monday as a precaution.

    The fault is probably a loaded delivery to the canteen: "We assume that the source of infection is located in Northern Germany," said Bellinger. Currently, experts evaluated the delivery notes of the two affected canteens. "We still believe that the transfer has taken place through raw food." Safety reasons are investigated and the kitchen staff, results of samples are expected by the end of the week. As long as the canteens were closed.

    More than 40 of these patients also suffered under the hemolytic-uremic syndrome (HUS), which is caused by the intestinal bacteria.
     

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  • Posted: May 23rd, 2011 - 9:42am by Doug Powell

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    Two victims of a potentially fatal strain of E. coli have been placed on artificial respiration machines, a Frankfurt hospital said Monday, while hospitals across Germany were reporting a surge in infections.

    German media report that EHEC, or Enterohaemorrhagic Escherichia coli, is a virulent strain of gut bacterium which can cause stomach cramps and diarrhea, and can lead to anaemia and kidney damage.

    The strain of E. coli is not specified in media reports, but the kidney failure bit makes it sound like a Shiga-toxin producing E. coli.

    In Frankfurt, 10 people had been hospitalized, of whom four were in intensive care, while a further 50 people were ill with mild symptoms of EHEC.

    A total of 40 people were being treated in Hamburg, most of whom were female, the city's health authorities said.

    Around 800 to 1,200 cases of EHEC are recorded in Germany each year, predominantly affecting children. The current outbreak is unusual for causing severe symptoms in adults, primarily women.

    The bacterium is commonly transmitted through contaminated raw or undercooked ground meat products or milk, but disease experts said there was evidence that uncooked vegetables might have helped to spread the latest outbreak.

    Gerard Krause of the Robert Koch health authority responsible for epidemiology, said,

    “Women prepare food more often, and it is there they could have come into contact with it, possibly while cleaning vegetables or other foodstuffs.”

    In a German version of blame-the-consumer, the Robert Koch Institute has recommended people improve kitchen hygiene, making sure in particular that cutting boards and knives are clean.

    It’s doubtful that all 80 sick people practiced lousy kitchen cleanliness at the same time across Germany.

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