Extension

  • Posted: June 14th, 2010 - 11:46am by Doug Powell

    It’s been almost 10 years since me and the ex-wife and the four kids got in the family van for our outsized family to drive to Atlanta for the annual meeting of what is now know as the International Association for Food Protection (that’s Carl Custer, right, going to deliver his Ivan Parkin lecture a few years later and trying to convince Randy Phebus to buy a decent bike)..

    I was to give the Ivan Parkin lecture at the gala opening, and then would be supervising my kids as they grabbed as many freebies as possible when the trade show opened.

    But we never made it.

    We got to Detroit about 8 am on the Saturday morning after a 3-hour drive, and the kindly border guard said, sir, have you ever been arrested?

    I sais yes, and said I have been in the U.S. about every other week for the previous three years, and she said , that’s nice, go on over there.

    The dreaded secondary inspection.

    I was subsequently informed after a couple of hours hanging out with my 5, 7, 10, 13-year-olds – and wife – that the U.S. had changed it’s border policy I would have to apply for a waiver to enter the U.S. and that would take six months.

    But I’m supposed to talk in Atlanta tomorrow?

    Six months.

    The hungry family and I retreated to an IHOP in Windsor (that’s on the Canadian side of the U.S. border with Detroit), they ate syrupy stuff and I called IAFP leadership types in Atlanta.

    We had been doing some consumer research at a farm market selling genetically engineered and conventional sweet corn and potatoes, and decided to start videotaping stuff, even though youtube.com didn’t exist and we weren’t sure what to do with the tapes. But we had bought a video recording device. So I suggested we tape the talk, e-mail it to Atlanta, and they could broadcast it.

    There was no way I was getting across the border.

    Because I like to be prepared, I hadn’t really done anything for this big-shot talk, so the ex-wife drove the three hours back to Guelph, I made up my talk, and Katija came over and taped me talking in my kitchen. That talk was broadcast as the Ivan Parkin lecture at the IAFP annual meeting the next night.

    Now, it’s sorta routine. I’ve given at least 20 keynote speeches and presentations via programs such as Skype and iChat since 2000, using a combination of live video feeds and pre-recorded video, for crowds ranging in size from five to 800 people.

    As reported in a campus publication this week,

    According to Powell, there are many advantages to using this form of technology in delivering speeches, such as eliminating the costs and stresses of travel and increasing a professor's overall availability. Although, it does come with additional challenges, he said, such as the ever-present possibility of disrupted Internet feed and a lack of feedback from the audience.

    "I actually find it forces me to be more creative," he said. "If you're giving a talk in person, you can tell when people are sort of zoning out or falling asleep and you can modify it. You don't get that on video because you're talking to a camera."

    Powell said to help spice up the video feed he often integrates action segments into his pre-recorded speeches, for example, utilizing cooking as a form of demonstration.

    Apparently Republican Minnesota governor Tim Pawlenty agrees with me, which is somewhat creepy. Pawlenty was on The Daily Show last week, and while poorly declining his presidential aspirations, said some decent stuff about education:

    “For example, higher education. … Do you really think in 20 years someone’s going to put on their backpack, drive a half-hour to the University of Minnesota from the suburbs, haul their keester across campus, to sit and listen to some boring person drone on about Econ 101 or Spanish 101?

    Is there another way to deliver the service other than a one-size fits all monopoly that says show up at 9 a.m on Wednesday. for Econ 101, Can’t I just pull that down on my iphone or ipad whenever the heck I feel like it and wherever I feel like it, and instead of paying thousands of dollars, can I pay $199 for iCollege instead of $0.99 for iTunes.

    Pawlenty says this stuff about 5 minutes into the clip. Bricks and mortar just isn’t necessary for a lot of so-called education.

     

    The Daily Show With Jon Stewart Mon - Thurs 11p / 10c
    Exclusive - Tim Pawlenty Unedited Interview Pt. 1
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  • Posted: May 2nd, 2009 - 10:50am by Doug Powell

    Foodborne illness can be an unpleasant experience or something more serious. The World Health Organization estimates up to 2 billion people get sick from food and water each year – 30 per cent of all citizens in all countries.

    Dr. Douglas Powell, associate professor of food safety at Kansas State University, leads a group of individuals passionately committed to reducing the incidence of foodborne illness, through research, teaching and information. The group strives daily to be the international leader in comprehensive and compelling food safety information that impacts individual lives – and reduces the number of sick people.

    The electronic publications, barfblog.com and bites.ksu.edu, are comprehensive, current and compelling sources of food safety news and analysis, and help foster a farm-to-fork culture that values microbiologically safe food.

    Research
    •    The effectiveness of food safety messages and media in public discussions of food safety issues, such as the risks of listeria to pregnant women, legislation surrounding raw milk, public availability of restaurant inspection data, and the safety of fresh produce, are evaluated through qualitative and quantitative methods.

    •    Observational research methodologies are used to quantify individual food safety behaviors from farm-to-fork, to enhance handwashing compliance, thermometer use, food packaging information and interventions that can reduce the number of people that get sick from the food and water they consume.

    Teaching
    •    A graduate program in food safety risk analysis – including food safety, language, culture and policy -- is being developed and will include distance-education.

    •    Courses are currently taught in Food Safety Risk Analysis, and Food Safety Reporting.

    Information
    •    Dr. Powell is the publisher and editor of bites and barfblog, rapid, reliable and relevant sources of food safety information. Dr. Ben Chapman of North Carolina State University is the assistant editor.

    •    bites and barfblog are produced by a cross-cultural team of secondary, undergraduate and graduate students as well as professionals who create multilingual and multicultural food safety and security information, including weekly food safety information sheets, and multimedia resources.

    •    Research, educational and journalistic opportunities are available for secondary, undergraduate and graduate students through bites.ksu.edu and barfblog.com.

    For further information, please contact:

    Dr. Douglas Powell
    associate professor, food safety
    dept. diagnostic medicine/pathobiology
    Kansas State University
    Manhattan, KS
    66506
    cell: 785-317-0560
    fax: 785-532-4039
    dpowell@ksu.edu
    bites.ksu.edu
    barfblog.com
    donteatpoop.com
    youtube.com/SafeFoodCafe

    or

    Dr. Benjamin Chapman
    Food Safety Specialist
    Department of 4-H Youth Development and Family & Consumer Sciences
    NC Cooperative Extension Service
    North Carolina State University
    Campus Box 7606 (512 Brickhaven Drive)
    Raleigh, NC  27695-7606
    919.515.8099 (office)
    919.809.3205 (cell)
    benjamin_chapman@ncsu.edu
     

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