Guelph

  • Posted: March 7th, 2011 - 7:12am by Doug Powell

    OK hockey player and erstwhile blogger about all things zoonotic, Scott Weese, published a pretty cool paper about handwashing at a petting zoo on Friday.

    Weese and doctoral candidate Maureen Anderson used a variation of our video observation system to watch and code the hand hygiene behaviors of visitors to a petting zoo at the University of Guelph’s annual open house, known as College Royal (that’s in Canada).

    Video observation with discrete cameras has a couple of advantages: actions can be repeatedly viewed to make sure they are coded correctly, and video reduces the weirdness when people notice someone stalking watching whether they wash hands, in a bathroom, kitchen, or petting zoo.

    As Weese writes in his Worms and Germs blog, “overall hand hygiene compliance was 58%. That means 58% of people that came into the petting zoo washed their hands or used a hand sanitizer on the way out. (It doesn't mean they all did it well, but they at least did something). In some ways, that number's good, when you compare to our earlier petting zoo observation study, (or even to results of hand hygiene rates of physicians in some hospitals). However, for such a short-term activity where there is easy access to facilities to wash hands or use a hand sanitizer, there's much room for improvement.

    “During the petting zoo, a few thing were changed at defined times to see if they could improve hand hygiene rates. Two things resulted in increased hand hygiene compliance; a combination of people offering hand sanitizer and improving signs, and having people at the exit reminder people to wash their hands. This suggests that people need a reminder to wash their hands. Whether they don't think about it, or can't be bothered unless someone points it out, is unclear, but having people encourage hand hygiene is a good think to consider. It's practical for short-term events like petting zoos at fairs and similar exhibits, but not as practical for permanent exhibits.”

    And not so practical for food service, hospitals and elsewhere. However a combination of rapid, relevant, reliable and repeated information, coupled with handwashing hall monitors, may increase rates of hand hygiene compliance. But more about that later. Some of the handwashing signs used in the Anderson and Weese experiment are shown, above right.

    The abstract for the paper is below.

    Video observation of hand hygiene practices at a petting zoo and the impact of hand hygiene interventions
    04.mar.11
    Epidemiology and Infection
    M. E. C. Anderson and J. S. Weese
    http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=8196679
    Petting zoos are popular attractions, but can also be associated with zoonotic disease outbreaks. Hand hygiene is critical to reducing disease risks; however, compliance can be poor. Video observation of petting zoo visitors was used to assess animal and environmental contact and hand hygiene compliance. Compliance was also compared over five hand hygiene intervention periods. Descriptive statistics and multivariable logistic regression were used for analysis. Overall hand hygiene compliance was 58% (340/583). Two interventions had a significant positive association with hand hygiene compliance [improved signage with offering hand sanitizer, odds ratio (OR) 3·38, P<0·001; verbal hand hygiene reminders, OR 1·73, P=0·037]. There is clearly a need to improve hand hygiene compliance at this and other animal exhibits. This preliminary study was the first to demonstrate a positive impact of a hand hygiene intervention at a petting zoo. The findings suggest that active, rather than passive, interventions are more effective for increasing compliance.

     

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  • Posted: February 3rd, 2011 - 3:27pm by Doug Powell

    CBC News reports that a business owned by a Manitoba Hutterite colony has been fined for selling thousands of turkeys deemed not fit for human consumption.

    Hazelridge-based Heartland Colony Farms Ltd. recently pleaded guilty to a charge under the federal Meat Inspection Act in a Winnipeg courtroom and was handed a $10,000 fine.

    "There are very much public safety concerns here," provincial court Judge Sid Lerner said, adding the company showed "negligent conduct" in how it allowed the roughly 13,154 kilograms of frozen turkey carcasses to be re-introduced into the food chain.

    According to the facts of the case presented by federal Crown attorney Jeremy Akerstream, the colony purchased the turkeys "sight unseen" for $16,000 in 2007 after a truck ferrying them from a British Columbia plant crashed on an Alberta highway.

    They were transferred from the crashed truck to two others, meaning the turkeys were no longer fit for human consumption unless they were reinspected under federally-approved guidelines, Akerstream said.

    The turkeys, which were the property of an unidentified major meat processing company, were then sold in a salvage deal to the Manitoba colony.

    The colony took possession of the birds and had them repackaged into clear plastic bags. They then sold and shipped the majority to a man in Guelph, Ont. for about $27,000.

    In turn, he passed on the turkeys to minor hockey league clubs in Aurora and Markham, as well as to a business, the prosecutor said.

    There were no illnesses reported as a result of the birds being back in the food chain, Akerstream said.

    In one interview, a company official said, "he didn't know what the big deal was, he had eaten some of the turkeys and no one got sick," Akerstream said.

    When the charge was laid, many on the colony reacted with "complete and utter shock," said defence lawyer Jamie Kagan, who represented the company in court.

    "This has become a very, very expensive mistake from their perspective," he said.
     

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