Handwashing

  • Posted: July 4th, 2010 - 1:39pm by Doug Powell

    Jon Stewart said in 2002,

    “If you think the 10 commandments being posted in a school is going to change behavior of children, then you think “Employees Must Wash Hands” is keeping the piss out of your happy meals. It's not.”

    But that doesn’t stop a health department in Pennsylvania from proclaiming “free handwashing signs help keep petting zoos safe.”

    Summer fairs and festivals can get free handwashing signs from the Allegheny County Health Department for their petting zoos and farm animal exhibits.

    Signs are nice, but maybe the health department should be using their scarce resources to ensure there are suitable handwashing facilities at such exhibits. And that fair promoters know how to properly clean up poop.

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  • Posted: June 23rd, 2010 - 5:21pm by Rob Mancini

    Author: 
    Rob Mancini
    Health inspectors and any health type professionals for that matter always push for more handwashing as it is the best measure to reduce spread of microorganisms. Proper handwashing involves lathering with soap and water using friction for 10 seconds or so, then drying with a clean paper towel. Hand air dryers are not recommended because they simply don’t dry hands efficiently. This results in moist hands that support microbial growth and therefore defeating the purpose of handwashing altogether.
     
    The New Zealand Herald reports,
     
    A third of New Zealand's schools are using hand dryers that are potentially leaving children's hands dirtier than when they left the toilet cubicle.
    The findings come from a study in which 400 New Zealand parents and 100 schools were asked about washroom hygiene.
    SCA Hygiene Australasia commissioned the study in a bid to learn more about washroom behaviour, fears about the upcoming flu season and the best way to reduce bacteria on hands during the drying process.
    SCA spokesman Mark Stevens said not all hand drying methods were created equal - but not everyone was aware of that fact.
    "Most people know that washing your hands with soap and water is important but it is the method that you then use to dry them that determines how clean your hands are.
    "The key is getting your hands dry because germs thrive in a moist environment."
     
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  • Posted: June 14th, 2010 - 10:27pm by Doug Powell

    It was awesome when the Canadian women won ice hockey gold at the winter Olympics in Vancouver earlier this year – or for my World Cup obsessed South American students, the what Olympics? – and OK when the Canadian men won gold, but I still say Vancouver is a dump of a town. Always has been.

    A new study reported by the Vancouver Sun found that failed handwashing audits for health-care facilities within the Vancouver Island Health Authority produced "disappointing" and "unacceptable" results, according to the head of patient safety.

    Doctors were the worst, with a compliance rate of 18 per cent (same percentage seen in other studies).

    The health authority improved over last year's scores of 15 per cent, but, considering the intensive handwashing campaign launched in the face of H1N1 influenza and the increasing number of outbreaks at various facilities, staff members need to do better, according to Dr. Martin Wale, executive medical director of quality and patient safety.


     

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  • Posted: June 11th, 2010 - 3:02pm by Doug Powell

    After Gonzo’s stories about gross iPad keyboards in public areas, he sent me this picture from the Kansas State University student union. We may not have an athletics conference (bye-bye big-12) but we have decent hand sanitizers.

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  • Posted: June 11th, 2010 - 2:44pm by Doug Powell

    Those ‘please wash hands’ signs at petting zoos (left, exactly as shown) are as effective as the ‘Employees must wash hands’ signs – they don’t work. And it’s not enough for petting zoos to simply put up signs and hope bad things won’t happen. Good luck in court.

    Lawyers representing 28 victims of last year's E. coli outbreak at Godstone farm in Surrey are preparing to demand "substantial" damages in a group legal action.

    Ninety-three people, mostly young children, were infected with E. coli O157 after visiting the farm.

    Some are still ill with kidney damage.

    Godstone farm says it cannot comment on the legal action until the release of a report into the outbreak due next week.

    Two of the victims who are expected to be named in the legal action are twins Aaron and Todd Mock, who are about to celebrate their third birthday.

    Both had kidney failure and spent weeks in hospital with E. coli poisoning after visiting Godstone Farm last September. Aaron is still unwell; he has limited kidney function and has to be given liquids through a feeding tube.

    Their lawyer, Jill Greenfield, alleges that Godstone Farm was negligent in the way it handled the outbreak of E. coli O157. She is representing 27 children and one adult who were affected.

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  • Posted: June 7th, 2010 - 9:53am by Doug Powell

    The N.Y Daily News reports in another pop science study that of four iPads that were swabbed in two stores last month and then tested in a lab, two contained harmful pathogens.

    One sample, collected at the 14th St. store, contained Staphylococcus aureus, the most common cause of staph infections, which can lead to an array of ailments, from minor skin infection to meningitis.

    The second swab from that store only contained benign, skin-borne microbes, but in unusually high quantities, pointing to an extremely grimy iPad.

    Dr. Philip Tierno, director of Clinical Microbiology and Immunology at New York University Langone Medical Center, said that iPads handled by a multitude of strangers are bacteria breeding grounds.

    "We clean our products and our stores regularly throughout the day," said Apple spokeswoman Amy Bessette. "And we are committed to creating a healthy environment for our customers."

    Tierno said exactly what bites-l news guru Gonzalo ‘Gonzo’ Erdozain said in April after visiting an Apple store in Kansas City: Apple should consider providing small disinfecting wipes to customers and installing small sinks or sanitizing gel dispensers inside its stores.

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  • Posted: May 24th, 2010 - 1:14pm by Doug Powell

    A fellow food safety nerd wrote to tell me he spent Sunday at the zoo with his wife and two young children, and was amazed at the various public health practices that do or do not exist when mixing children, animals, and food, all in the same place.

    Ironically – or maybe like the Alanis song, more of a coincidence – Sorenne and I were chilling to Special Agent Oso while chowing on some oatmeal and berries and it was the petting zoo episode.

    Amy has already written about this episode because, like most children’s television series, a dozen original episodes are produced and then replayed incessantly.

    Washed hands before feeding the llama reduces disease transmission from humans to animals; washing hands after feeding the llama reduces disease transmission from animals to humans: diseases go both ways. The kid in this episode got it right, with handwashing before and after.

    Useless trivia: Special Agent Oso, the unique stuffed bear, is voiced by Sean Astin, the movie actor known for roles in The Goonies, Rudy, Lord of the Rings, and as the steroid abusing dim-witted brother in 50 First Dates.

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  • Posted: May 11th, 2010 - 3:57pm by Doug Powell

    Gonzalo Erdozain writes:

    A couple of Saturday’s ago, the clinic I work for in Kansas City held an open house for clients and prospective clients to come and tour the premises, pet a few exotic animals, and even perform an ultrasound on a stuffed frog with bladder problems and surgery on a teddy bear/dog stuffed with candy. Hot dogs, cake and soft drinks were also provided, preferably after the moonwalk, to prevent any unnecessary barfing. As part of my commitment to food safety I was in charge of the handwashing station placed next to the exotic animals’ room.

    As usual, kids required some convincing, encouragement from their parents and candy to get them to wash their hands before heading out for some food. Surprisingly enough, kids weren’t the only ones who didn’t know turtles are famous for their Salmonella – as well as reptiles and amphibians in general. It was an opportunity to inform people about the risks involved with having such animals as pets, and help them teach their kids.

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  • Posted: May 11th, 2010 - 10:59am by Doug Powell

    The iScrub Lite 1.5, a free app released on the iTunes store last Wednesday, allows medical professionals to enter data on hand hygiene compliance, which has typically been accomplished via old-fashioned clipboards and note cards.

    Philip Polgreen, an assistant professor of internal medicine at the University of Iowa, where the app was developed, said,

    "The long-term goal of our research is to understand hand hygiene behavior and use the feedback to help improve rates. This app can help standardize and streamline how observations are recorded."

    According to CNET News, the app enables anyone who cares to monitor hand hygiene to record observational data, e-mail it as an Excel spreadsheet, follow World Health Organization compliance models, and customize data collection to reflect various locations, job roles, and notes.

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  • Posted: May 10th, 2010 - 10:03am by Doug Powell

    The KFC double down sandwich may be all the rage among dieters and gluttons, but one outlet in London should pay more attention to food safety practices.

    As a reminder, a U.K. court fined Kentucky Fried Chicken almost STG19,000 on Monday after a cockroach was found eating a chip in one of its busiest branches in Britain.

    The insect was seen on a food dispensing counter near takeaway boxes and tongs used to serve chicken by an environmental health officer in a restaurant in London's West End.

    City of Westminster Magistrates' Court heard that during an inspection at the Leicester Square branch, the officer also saw a mouse, flies and dried chicken blood on the floor.

    The Westminster City Council inspector also said there was no hand wash in dispensers in the food preparation area.

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