Posted: January 26th, 2012 - 8:46pm
by Doug Powell
I look forward to Thursdays because a new issue of Eurosurveillance appears and they always have outbreak summaries of interest.
French health-types report eight cases of diarrhea, including two cases of hemolytic uremic syndrome (HUS), identified among 22 French tourists who travelled to Turkey in September 2011. A strain of Escherichia coli O104:H4 stx2-positive,eae-negative, hlyA-negative, aggR-positive, ESBL-negative was isolated from one HUS case. Molecular analyses show this strain to be genetically similar but not indistinguishable from the E. coli O104:H4 2011 outbreak strain of France and Germany.
Although the source of infection was not identified, the authors concluded the HUS cases had probably been infected in Turkey but there was no evidence to link this STEC O104:H4 outbreak to the consumption of fenugreek sprouts, as was the case for the German and French outbreaks in May to June 2011. None of the 22 travel group members reported the consumption of sprouts before and during their trip to Turkey.
Except that over there, sprouts are added to everything, more so than a Jimmy John’s sandwich.
Turkey is among several destinations where European tourists had previously travelled before developing STEC O104 infection between 2004 and 2009 (n=4), along with Afghanistan, Egypt and Tunisia. This outbreak supports data suggesting that the STEC serogroup O104 circulates in these areas. Further evidence is provided by the three additional cases that were subsequently identified in Germany and Denmark among persons also returning from Turkey within the same approximate time frame. Public health authorities and clinicians should be vigilant for possible STEC O104 infection in individuals returning from these areas who present with post-diarrheal HUS.
Outbreak of haemolytic uraemic syndrome due to Shiga toxin-producing Escherichia coli O104:H4 among tourists returning from Turkey, September 2011
26.jan.12
Eurosurveillance, Volume 17, Issue 4
N Jourdan-da Silva, M Watrin, F X Weill, L A King , M Gouali, A Mailles, D van Cauteren, M Bataille, S Guettier, C Castrale, P Henry, P Mariani, V Vaillant, H de Valk
Posted: October 26th, 2011 - 4:41pm
by Doug Powell
Two children and one adult in the Maple Rapids area of Michigan have become infected with E. coli bacteria.
This story from the Morning Sun is a little all over the place, but does report that two children have developed hemolytic uremic syndrome as a result of the infections and have been hospitalized.
“This strain of E.coli is very potent and troublesome,” said Dr. Robert Graham, medical director for the Mid-Michigan District Health Department. “We urge everyone to take precautions to prevent becoming infected by this germ. What’s troublesome is that these last three cases aren’t the only ones to have this particular strain of E. coli.
Graham said that during the summer, three other cases of the same strain were reported. Those people had attended the Clinton County Fair and that strain of E. coli came from a meat packing company called McNeese, located in the thumb.
The Pennsylvania Department of Health is now aware of at least 13 people infected with E. coli O157:H7 who swam in the lake at Cowans Gap State Park.
In a brief e-mail statement this afternoon, press aide Thomas Hostetter said the current numbers include six people from Franklin County, four from Lancaster County, and one from Huntingdon County. There are also two Maryland residents who got sick after visiting the park.
Hostetter said the E. coli outbreak at Cowans Gap remains under investigation, and that more updates will be released as they become available.
The lake was closed Tuesday afternoon, as the number of people, primarily children, confirmed to have contracted E. coli O157:H7 rose to six, with an additional three suspect cases.
At least three of the infected have developed hemolytic uremic syndrome, including a 3-year-old Mercersburg girl who has been hospitalized since Wednesday, and a 12-year-old Chambersburg boy, who is now recovering after spending his birthday in the hospital.
Spokesman Brady said in an email Tuesday night that the closing of the lake at Cowans Gap is a precautionary measure "to protect the public's health and safety until the investigation can be completed."
He said the decision was made after interviews showed that swimming in the lake before becoming ill was a common factor between all individuals.
Over the weekend, Nikki Gordon, a friend of the three-year-old’s family and another family friend, Amanda Stauffer, came up with the idea for a Facebook group to raise support. As of Friday evening, the group had 955 members, featuring hundreds of well wishes and regular updates on the girl's condition.
Through her Facebook group, Stauffer has heard from several other people who say their children got sick after swimming in the lake at Cowans Gap, she said. They include a 6-year-old girl, a 15-month-old boy and several children who apparently suffered "mild symptoms" but did not require hospitalization.
"All of these kids have one thing in common, and it's Cowans Gap. The only thing we do know is that they were all there," Stauffer said.
German Health Minister Daniel Bahr said Monday that authorities still haven't pinned down definitively the source of the E. coli infection — and "we unfortunately still have to expect a rising number of cases."
An EU official who spoke on condition of anonymity due to standing regulations, said the transport chain was long, and the cucumbers from Spain could have been contaminated at any point along the route.
Spain, meanwhile, went on the defensive, saying there was no proof that the E. coli outbreak has been caused by Spanish vegetables.
"You can't attribute the origin of this sickness to Spain," Spain's Secretary of State for European Affairs, Diego Lopez Garrido told reporters in Brussels. "There is no proof and that's why we are going to demand accountability from those who have blamed Spain for this matter."
Three of four contaminated cucumbers analyzed by the Hamburg Institute for Hygiene and the Environment came from Spain, said the state health minister for Hamburg, Cornelia Pruefer-Storcks.
Cucumbers from the affected producers have been pulled from shelves and officials have told people to stop eating cucumbers. The country of origin of the other cucumber is not yet known.
Kai Kupferschmidt, who initially reported it was E. coli O104 that has killed three and sickened over 400 in Germany, writes for Science Insider today that an initial sorta-case control study hasn’t provided any clues as to the source of the outbreak.
But Kupferschmidt does provide excellent background on E. coli O104, and notes that German authorities reported earlier today that the number of hemolytic-uremic syndrome (HUS) cases had reached 140; there are normally 60 HUS cases in Germany in a year.
Most EHEC infections are caused by a notorious serotype called O157:H7; researchers refer to that serotype and four others frequently found in Europe as the "gang of five." But the German reference laboratory for EHEC in Wernigerode has so far identified the serotype of EHEC in stool samples from five patients as O104.
Scientists have been baffled not only by the outbreak's size and rapid spread in northern Germany but also by the fact that it affects mostly adults and females, an odd pattern because EHEC usually sickens children.
That makes the outbreak highly unusual, says Helge Karch, head of the National Consulting Laboratory on Hemolytic Uremic Syndrome in Münster. Among Karch's E. coli isolates from 588 HUS patients collected over the past 20 years, only two are O104. In another unusual twist, Karch has found the strain to be eae-negative. The gene eae codes for the protein intimin, which the bacteria uses to attach to the intestinal wall. Most pathogenic EHEC serogroups are eae-positive.
It is still unclear whether the serotype might explain the strange pattern of infections. E. coli O104 first emerged as a pathogen in a small outbreak in Helena, Montana, in early 1994. Four people developed abdominal cramps and bloody diarrhea. Experts at the U.S. Centers for Disease Control and Prevention (CDC) in Atlanta identified a serotype called O104:H21 as the culprit. A CDC investigation later found up to 18 patients; most of them were women and the median age was 36 years.
Posted: November 11th, 2010 - 12:56pm
by Doug Powell
Three small children from Oslo, Akershus and Østfold are in hospital with a serious kidney disease following an E. coli infection.
Oslo University Hospital (Oslo Universitetssykehus) authorities confirm two have developed the potentially fatal Haemolytic-uremic syndrome (H.U.S.), which can also give acute kidney failure and change blood chemistry.
The Institute of Public Health (Folkehelseinstituttet/FHI) says the third child, admitted to Ullevål Hospital, has also developed H.U.S. Medical staff at both hospitals are refusing to give details about their conditions.
At least two children from Rush County are critically ill after getting E. coli poisoning, and health officials are now looking into whether the children got sick at the Rush County Fair.
Four-year-old Kathleen Ragan (right) is at Peyton Manning Children's Hospital in Indianapolis, undergoing dialysis for hemolytic-uremic syndrome. She's one of four reported cases of E. coli. Fox59 News has received reports that Kathleen along with three other children may have contracted the disease while attending the county fair.
Kathleen's mother says she did use hand sanitizer as she petted animals there, but her symptoms of fatigue, diarrhea and bloody stools started the day after the fair ended.
The Palm Beach Post reports this morning that Amber Dycus, 38, of Loxahatchee, Florida, went to the hospital after four days of illness. The doctors told her she was in acute kidney failure, hours from death. She endured six days of intensive care, multiple blood transfusions and, so far, 196 bags of plasma.
There are more treatments to come, and no signs yet that her kidney function is approaching normal. She feels lucky to be alive, but also very afraid - afraid of eating out, afraid of catching germs, afraid of never getting better.
Dycus desperately wants to know what did this to her. Her lawyer, Craig Goldenfarb, thinks the public ought to feel the same way.
A health department inquiry has resulted in the brief closure of a Royal Palm Beach restaurant where Dycus often ate. Inspectors found roaches, improper food temperatures, slime in the freezer and a dishwasher with almost no sanitizer in it. After a thorough cleaning and a tuneup on the dishwasher, the restaurant, Hilary & Sons, has reopened.
But was it really the source of her illness? A series of missed opportunities, miscommunications, delays, and no small measure of scientific uncertainty means there may never be a conclusive answer.
At Palms West last month, Dycus was diagnosed with hemolytic-uremic syndrome. It's an often fatal condition that happens when toxins cause red blood cells to shear apart and clog capillaries, shutting down the kidneys and leading to a buildup of waste in the blood.
It's associated with outbreaks of dangerous E.coli O157 food poisoning.
Normally, when E.coli O157 is suspected, the health department is notified immediately, so that a public health investigation can be launched.
Dycus said her doctors told her she must have eaten contaminated beef. She's grateful to them, and the nurses at Palms West, whom she says saved her life. But one thing they did not do was notify health authorities. A spokeswoman for Palms West said she could not comment.
It wasn't until Dycus contacted a lawyer, and her lawyer called the media, that a health inquiry began. By then, a month had passed, the foods Dycus had eaten had long since disappeared, and the ability to tell exactly what sickened her had become nearly impossible to discern.