Kentucky Fried Chicken

  • Posted: November 11th, 2009 - 6:49am by Doug Powell

    Taking classroom pets home for the weekend was a kindergarten ritual 40 years ago, along with the scurrying to find the bunny corpse behind the couch and returning it to class Monday morning.

    It’s not dead. It’s sleeping. Tuckered out.

    Jerry Curtsinger of Louisville, Kentucky, thought it would be a good idea if his kids could bring home the green anoles, a type of small, green lizard, that are apparently science class favorites.

    Curtsinger said the problems began two weeks after his kids took home two lizards from school.

    "Caden, our youngest, he got sick, and he had a fever of between 101 and 102.”

    In the weeks that followed, Curtsinger and his two other children also became violently ill. And he said the doctor's diagnosis was salmonella.

    Curtsinger learned about
    three out of four lizards carry salmonella. So he brought his concerns to the Jefferson County Public School District.

    Lee Ann Nickerson, a science specialist with JCPS, said JCPS has a standard letter that is sent to all parents when their children want to adopt any kind of class pet, which outline the guidelines of each adoption and give some caretaking tips. After the Curtsinger family's salmonella episode, a new warning was inserted into that letter in bold italics.


    Those classroom pets are now on double secret probation.

    Nickerson said JCPS has been using lizards to demonstrate habitats in science class for several years, and this is the first time anyone has contracted salmonella from them. She also noted that other common pets, such as dogs, can also carry salmonella. Like lizards, they're perfectly safe as long as you practice proper handwashing when you handle them.

    I’m sure that’s tremendously comforting to the Curtsinger’s of Kentucky.

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  • Posted: August 22nd, 2009 - 2:51pm by Doug Powell

    While ironic that a magazine called Woman’s Day would feature the top-10 surprising foods on a stick – there’s probably an app for that – here they are:

    Deep-Fried Spam (right)

    Deep-Fried Bacon Cheddar Mashed Potatoes

    Octopus Tempura

    Deep-Fried Tootsie Roll

    Deep-Fried Mac-n-Cheese

    Pizza

    Deep-Fried Bacon and Fries

    Deep-Fried Chocolate Cake (left)

    Livermush

    Deep-Fried Cheese
     

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  • Posted: December 10th, 2008 - 10:53pm by Doug Powell

    Don’t slaughter goats in the restaurant kitchen; don’t moon drive-through customers at the Dairy Queen, and don’t make your girls gone wild demo tape in the commercial dishwashing sink at the KFC where you work.

    Three Anderson, California girls (right) decided to go for a dip in the sink at the local Kentucky Fried Chicken, and one of the girls thought only her close friends who would never tell would see the pics so she decided to share on MySpace.

    The Redding Record Searchlight reports the photos had been filed under a gallery called “KFC moments.” Captions for the photos included “haha KFC showers!” and “haha we turned on the jets.” …

    Although the pictures were available to the public earlier today, all of the photos on the girl’s site were restricted to private viewers tonight.

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  • Posted: November 3rd, 2008 - 9:44am by Doug Powell

    I must have been in grade 11.

    The object – no, not an object, the girl -- of my affection worked part-time at the local Kentucky Fried Chicken in Brantford, Ontario (that’s in Canada).

    We’d meet after work, and ever since, the Colonel’s secret spices have held a special place.

    In university and afterwards, I always seemed to live within smelling distance of the Kentucky version of deep-fried chicken thingies. And then there was the moving ritual: who hasn’t changed residences without a bucket of the Colonel and a case of beer to pay off the movers? (I’m thanking you, Marty)

    It’s been a long time, but driving back from Des Moines Sunday morning with Amy, I was suddenly struck with the KFC urge. It was gross, although the corn-on-the-cob was as good as I remember when Chapman and I got a similar meal in upstate New York before crossing the border into Canada -- no corn-on-the-cob in Canadian KFC, at least not in 2003 – returning from a golf trip I was particularly grateful for.

    And now KFC is marketing food safety.

    Maybe they have been for a long time. I apparently only visit during nostalgia trips.  But there it is, right there on the Colonel’s bucket: rigorously inspected; thoroughly cooked; quality assured.

    Now, can I get that same assurance on the cole slaw – the cabbage-containg cole slaw that led to an outbreak of E. coli O157:H7 in 1998 and again in 1999 at KFCs in Indiana and Ohio?

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