Marijuana

  • Posted: March 30th, 2011 - 9:11am by Doug Powell

    French police were investigating today how a bag of hashish resin blocks, eaten by kids who mistook them for breakfast cereal bars, came to be left in the grounds of a school.

    The students told teachers that they found the package containing the "leafy-flavored breakfast bars" hidden between a bush and the school fence during recess Friday, Le Progres newspaper reported.

    One child from the school for six to 11 year olds in Tarentaize, near St. Etienne, in central France, was rushed to the hospital later that evening by his worried mother, along with a piece of the "leafy" bar.

    Tests confirmed the bar that contained cannabis resin, and the boy was sent home. None of the other children who ate the bars became ill.

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  • Posted: November 19th, 2010 - 11:09am by Doug Powell

    A 60-year-old duck farmer in France received a one-month suspended sentence and a 500 Euro fine after providing cannabis to his waterfowl.

    During the hearing the farmer admitted that he also smoked "a little" marijuana and he justified giving it to his 150 ducks as a "purge." He said there is no better way to deworm the birds. He said was advised to do so, but would not name the specialist who gave the advice.

    The farmer was caught after he reported a theft at his home in October. Police arrived to discover 12 marijuana plants and a 5 kilo bag of weed.

    The police said this was the first time they have seen anything like this even though they are quite accustomed to hearing silly excuses when it comes to narcotics (or that’s how Amy translated that sentence; thanks to Albert for the story tip).

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  • Posted: December 28th, 2009 - 10:17am by Doug Powell

    The Los Angeles Times reports that one of the latest "Dinner Buzz Specials" at the Ganja Gourmet, was described as,

    "Start with our ganjanade [ganja tapenade], bread and a fat dank joint! Then choose from a slice of pizza or LaGanja [lasagna]. Then top it off with a Ganja Gourmet dessert, your choice, $30."


    Technically, the Ganja Gourmet is a medical marijuana dispensary, one of many that have sprung up this year throughout Colorado.

    Nine years after voters approved a constitutional amendment legalizing medical marijuana, state health officials decided in July to end a five-patient limit for marijuana suppliers. The numbers of both registered patients and dispensaries have exploded.

    At least 15,000 people have applied to join the 15,800 already on the state registry of patients. Although no official tally exists of the number of new dispensaries, dozens have opened -- so many that Westword, a Denver newspaper, hired two critics to review them.


    Ganja Gourmet owner Steve Horwitz, a 51-year-old Long Island, N.Y., native who said he has used marijuana since his teens to cope with attention-deficit disorder, said,

    "I already knew I loved to eat pot."

    His chefs "medicate" the dishes by cooking them with butter or olive oil infused with marijuana. The infusion process can take several days of simmering an ounce of marijuana in one pound of butter or one cup of oil.

    Horwitz remains convinced of a bright future; his pipe dream is to eventually ship his creations all over the country.

    "I'll be the Omaha Steaks of medical marijuana.”

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  • Posted: September 3rd, 2009 - 3:29pm by Doug Powell

    I can’t wait until Sorenne goes to pre-school, only to be greeted by a teacher giggling, muttering to herself, “Dave’s not here.”

    That’s what happened in April, 2009, when the Los Angeles Police Department (LAPD) notified officials from the Los Angeles County Department of Public Health (DPH) in California about a group of preschool teachers with nausea, dizziness, headache, and numbness and tingling of fingertips after consumption of brownies purchased 3 days before from a sidewalk vendor.

    As reported in today’s U.S. Centers for Disease Control weekly update, “the findings also underscore the need to consider marijuana as a potential contaminant during foodborne illness investigations and the importance of identifying drug metabolites by testing of clinical specimens soon after symptom onset.

    On the morning of April 7, 2009, a preschool teacher put brownies, which she had purchased on April 5, on a table in a break room to share with staff. The day before, she also had given two brownies to her adult son at home. Five preschool teachers (not including the teacher who had purchased the brownies) and the teacher's adult son were the only persons who ate the brownies. Each person ate only one brownie. At approximately 1:30 p.m., the preschool director and the administrator noticed that one of the teachers suddenly looked drowsy and was complaining of drowsiness, ataxia, dizziness, shortness of breath, and numbness and tingling of the face, forehead, arms, and hands. When the director and administrator learned that the teacher who had shared the brownies had purchased them from a sidewalk vendor for a church fundraiser, they suspected the affected teacher's drowsiness was associated with her ingestion of the brownie 30 minutes before onset of symptoms. The teacher did not seek medical care.

    The brownies were sold as single, unlabeled units, individually wrapped in plastic wrap, costing $1.50 each. The preschool director contacted the head pastor of the church, who reported that the church had not held a fundraiser, and the pastor subsequently notified LAPD to investigate. After interviewing persons at the church and the preschool, LAPD suspected foodborne illness and contacted DPH on April 8.

     

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  • Posted: September 8th, 2008 - 1:21pm by Doug Powell

    Cheech and Chong are back on the road and researchers in Italy and Britain have found that the main active ingredient in marijuana — tetrahydrocannabinol, or THC — and related compounds show promise as antibacterial agents, particularly against microbial strains that are already resistant to several classes of drugs.

    The N.Y. Times reports,

    “It has been known for decades that Cannabis sativa has antibacterial properties. Experiments in the 1950s tested various marijuana preparations against skin and other infections, but researchers at the time had little understanding of marijuana’s chemical makeup.

    “The current research … looked at the antibacterial activity of the five most common cannabinoids. All were found effective against several common multi-resistant bacterial strains, although, perhaps understandably, the researchers suggested that the nonpsychotropic cannabinoids might prove more promising for eventual use.”

     

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