Almost 100,000 pounds of ground beef are being recalled today after an epidemiological investigation linked E. coli O157:H7 infections in three states to the products.

The meat—sold frozen as ground beef, chopped steak, and pre-formed patties—was produced by Valley Meats LLC of Coal Valley, Illinois, on March 10, 2009 and distributed to various consignees nationwide.

A USDA FSIS press release states,

“The problem was discovered through an epidemiological investigation of illnesses. On May 13, 2009, FSIS was informed by the Ohio Department of Health of a cluster of E. coli O157:H7 infections. Illnesses have been reported in Ohio, Pennsylvania, and Illinois.”

The pathogen, found in the poop of warm-blooded animals, can be killed with sufficient heat. 

However, as the president and chief executive of the American Frozen Food Institute, Kraig R. Naasz, stated today in a letter to the editor of the New York Times,

“While food safety is a shared responsibility among food producers, government agencies and consumers, we recognize that the primary responsibility rests with food producers. Providing consumers with safe and nutritious products is a responsibility frozen food producers stake their names and reputations on.”

The letter was written in response to the Times’ May 15 article on frozen entrees, which Naasz felt did not “fully depict the frozen food industry’s commitment to product safety.”

With the name and reputation of Valley Meats on the line, will they be able to demonstrate a similar commitment to the safety of food? As the data on those sickened by Valley Meats' products are released, it's likely we'll find out.
 

While Peanut Corp., the state of Georgia, and the federal government come under fire for letting salmonella get into roasted peanuts and those peanuts get into hundreds of products, a debate is stirring on the value of revealing the results of microbial testing.

Doug and Ben want manufacturers to show their results to the public, but Georgia's Senate Agriculture Committee just wants them to tell the state.

The Associated Press reported two days ago that the Senate Agriculture Committee was discussing a bill that would "require food makers to alert state inspectors within a day if internal tests show a contaminant in a plant."

According to a New York Times article that day,

Dr. Steven M. Solomon, an official in [FDA's] Office of Regulatory Affairs, said the agency has viewed such disclosures as a “double-edged sword” that might inhibit some companies from testing in the first place.

An AP report yesterday said the committee's chairman, Sen. John Bulloch, "delayed a vote on the measure until later this week as he waits for more industry response."

Meanwhile, Georgia Agriculture Commissioner Tommy Irvin urged Congress to adopt similar requirements. He told members of a House food safety panel,

"We could have a strong law in Georgia, but if it's not followed by Congress, we could find ourselves in a position of driving out business."

History shows that companies caught without a culture of food safety don't stay in business, anyway. Smart companies know food safety is good business and should be happy to brag about it.