New Zealand

  • Posted: May 24th, 2012 - 2:46pm by Doug Powell

    New Zealand has a much higher rate of reported campylobacteriosis than the rest of the developed world and it’s because consumers are dumb, not because of high loads of campylobacter entering kitchens. Or that’s what a new paper says; I’ve parsed the abstract, below.

    “The two main risk factors identified internationally for campylobacteriosis are, consumption of undercooked chicken and cross-contamination during food preparation.”

    With you so far.

    “One possible reason is that New Zealanders have poorer home hygiene practices during food preparation than the citizens of other developed countries.”

    Why just the home? Isn’t food prepared in a myriad of places like, restaurants, and isn’t the basics of many food safety risk reduction efforts to actually reduce risk: to lower loads of Campylobacter moving from the farm right through to the food service and home kitchen?

    “The objective of this study was to investigate cross-contamination during chicken preparation at home as a possible hypothesis to explain the high reported rate of campylobacteriosis.”

    That sounds like a great observational study, coupled with microbiological modeling. Except the researcher did this:

    “An extensive search of databases of publications concerned with consumer food handling practices or self-reported practices, consumers' knowledge or perception about food safety and consumers' observed practices, was conducted.”

    Scream. Relying on other studies of self-reported research is flawed and the conclusions erroneous.

    “Personal communication with science groups in New Zealand and the world were also carried out. It was found that in New Zealand there is a lack of data regarding consumer knowledge and studies on handling practices. The few studies conducted in New Zealand were not comprehensive.”

    So the data about New Zealand home handlers, already flawed, is worse than usual, yet the researchers write …

    “It appears from the findings of this study, that New Zealanders' knowledge of basic food hygiene is lower in comparison to people of other developed countries. For example, New Zealanders scored the lowest in their knowledge about food safety or hygiene.”

    That’s not evidence. And awareness doesn’t mean people will actually do it.

    “Most of the evidence collected in this study supports the hypothesis that New Zealanders are poorer in home hygiene than people of other developed countries, and this has possibly contributed to New Zealand having the highest rate of campylobacteriosis among developed countries.”

    No. It was a foregone conclusion. But that won’t stop politicians and producer/industry groups from citing the work … extensively. And then the researcher will get promoted.

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  • Posted: May 3rd, 2012 - 9:48pm by Doug Powell

    A popular brand of hummus has been recalled in New Zealand because it may contain listeria.

    Life Health Food (LHF) announced yesterday that they were recalling Lisa's Organic Hummus Roasted Garlic dip with an expiry date of May 11 2012, because it had tested positive for listeria during routine testing.

    About 300 tubs of the hummus have already been sold, virtually all in the South Island.

    There have been no reports of illness as of yet, but consumers who felt unwell after eating the product were advised to seek medical advice.

     

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  • Posted: May 3rd, 2012 - 3:47pm by Doug Powell

    In 2006, Keith Richards fell out of a coconut tree.

    The Rolling Stones guitarist was hanging in Fiji during a world tour, and subsequently had to be flown back to a New Zealand hospital for observation after suffering a concussion.

    Maybe Keith was playing possum.

    According to Fairfax NZ News, possum involves a group of people drinking a 24-pack of beer while up a tree. The first one to fall out from drunkenness loses the game.

    Dunedin City Council gardens and cemeteries team leader Alan Matchett said people, believed mostly to bestudents, played the game at the gardens in the afternoons and early evenings, during the week and at weekends.

    Staff were fed up with the mess left behind, which included glass, food scraps and cans – and vomit.

    "It's been occurring fairly regularly for the last two or three years. We don't usually see them, but police and Otago University campus watch staff have had to move people on from the park and told them to clean up their mess," Matchett said.

    "What they drink has to come out again, so they do throw up and urinate from the trees. Obviously, it's not nice to have that left behind."

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  • Posted: April 15th, 2012 - 8:41pm by Doug Powell

    A high-tech tracking device embedded in a slab of chocolate is among hundreds of bizarre complaints about foreign objects found in food.

    Among the most unsavoury items was a condom found in a KFC meal, worms and maggots on supermarket pork and a sticking plaster on pizza.

    Information obtained by the Herald on Sunday revealed 201 complaints of food safety breaches had been investigated by the Ministry of Agriculture and Forestry (MAF) since January last year.

    Paragon Investigations director Ron McQuilter said the tracking device would have been highly technical and expensive because devices that tiny were difficult to find.
    "Something that small isn't normal," said McQuilter. "I'm imagining it would be very high-tech which means it will be expensive."

    He suggested it could have been taken from animal researchers or made at home then placed in the chocolate to trace the woman's movements.

    "It sounds like a lunatic friend with personal issues going on as opposed to someone at Whittaker's doing it," said McQuilter.

    A KFC customer claimed to have found a condom in their quarter pack meal from Hamilton's Frankton store in February last year, Restaurant Brands spokeswoman Jo Bell said.

    As a result, KFC has installed cameras in all of its stores' kitchens, serving and customer areas.

    Food Safety New Zealand consultant Suresh Din encouraged customers to inform authorities about foreign objects in their food, poisoning or a lack of hygiene.

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  • Posted: March 29th, 2012 - 2:05pm by Ben Chapman

    Author: 
    Ben Chapman

    Camping wasn't a big part of my youth. My mom's idea of camping (or roughing it as she calls it) was a hotel that didn't have a working air conditioner.  When I was a teenager we went camping a couple of times and rented a trailer in a campground beside Darien Lake (a Western New York amusement park). Most of my camping time was spent chasing girls around the park and riding roller coasters. I camped a few more times in high school - which really just meant underage drinking in the woods. And it always rained.

    Last fall I was asked by a local boy scout troop to come talk about food safety on camping/canoe trips. I admitted early on about my lack of camping experience - and kept their attention with stories about barf and diarrhea. I also gave out candy. Gotta know your audience.

    According to the New Zealand Herald, a camping experience has left at least 30 kiwi students and parents with some sort of gastro illness following a camping trip.

    A school trip to Omatua Camp, near Rissington in Hawkes Bay, has resulted in about half the 30 youngsters and even some parents getting ill.

    The school's assistant principal Jane Taylor said the group arrived at the camp on Wednesday last week but days later the sickness kicked in. A second planned school visit to the camp was cancelled as a result.

    "They [health inspectors] advised us not to go until they had identified the cause of the illness," Ms Taylor said.

    The Hawke's Bay District Health Board's Medical Officer of Health Lester Calder said health protection officers were presently carrying out tests to find what sparked the outbreak of gastroenteritis.

    While the cause of the outbreak was a mystery at this stage, health inspection officers were adopting a precautionary approach by investigating the drinking water supply at the camp, and providing advice about improvements which may be needed for better drinking water protection.

    I guess it wasn't just the lack of coffee, nice beds and air conditioning my mom was worried about - maybe she was trying to avoid foodborne illness.
     

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  • Posted: January 2nd, 2012 - 7:29pm by Doug Powell

    The kiwis have been trying to get some sort of food safety reform bill through parliament for years so, with the deck chairs shuffled or thrown overboard, why not try again.

    The New Zealand Herald reports a bill bringing sweeping reform to food safety standards is being criticized for giving food safety officers excessive power and threatening the viability of small-scale food sellers and backyard community food swaps.

    The bill, which is almost certain to become law with the support of most political parties, would replace 30-year-old legislation, which falls short of properly protecting consumers, and create a new framework for food safety.

    But small operators fear that new compliance costs could push them under, while others have concerns about the bill's effects on community food swaps and growers who sell small amounts to retailers.

    An online petition, which says the bill impedes the basic right to share food, has gathered almost 24,000 signatures.

    There is also concern over the powers of food safety officers, who could search premises without a warrant in some circumstances and use any force necessary to enter and search, while being immune from civil or criminal liability.

    While the Government has dismissed some criticism, Food Safety Minister Kate Wilkinson is seeking advice on how to ensure the bill would not affect the current rules on food swaps and selling and exchanging seeds.

    The new safety framework is expected to be simpler. At the top end, businesses such as restaurants would need a rigid food plan, while places considered less risky, such as bakeries, would have to comply with a more flexible national program.

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  • Posted: January 2nd, 2012 - 7:28pm by Doug Powell

    The kiwis have been trying to get some sort of food safety reform bill through parliament for years so, with the deck chairs shuffled or thrown overboard, why not try again.

    The New Zealand Herald reports a bill bringing sweeping reform to food safety standards is being criticized for giving food safety officers excessive power and threatening the viability of small-scale food sellers and backyard community food swaps.

    The bill, which is almost certain to become law with the support of most political parties, would replace 30-year-old legislation, which falls short of properly protecting consumers, and create a new framework for food safety.

    But small operators fear that new compliance costs could push them under, while others have concerns about the bill's effects on community food swaps and growers who sell small amounts to retailers.

    An online petition, which says the bill impedes the basic right to share food, has gathered almost 24,000 signatures.

    There is also concern over the powers of food safety officers, who could search premises without a warrant in some circumstances and use any force necessary to enter and search, while being immune from civil or criminal liability.

    While the Government has dismissed some criticism, Food Safety Minister Kate Wilkinson is seeking advice on how to ensure the bill would not affect the current rules on food swaps and selling and exchanging seeds.

    The new safety framework is expected to be simpler. At the top end, businesses such as restaurants would need a rigid food plan, while places considered less risky, such as bakeries, would have to comply with a more flexible national program.

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  • Posted: December 31st, 2011 - 5:02am by Doug Powell

    Now that the New Zealand Food Safety Authority has been gutted absorbed into the Ministry of Agriculture, former head honcho and veterinarian Andrew McKenzie has been awarded the Queen's Service Order in the New Year's honor for services to the state.



    Dr McKenzie worked as chief executive of NZFSA from 2007 to 2010 and moved from Wellington this year to retire in Greytown.

    "We lived in Wellington for about 25 years and we really liked it, but the weather was quite lousy and it was never very warm so we thought here would be a nice place to retire because it's got its own microclimate and it's not too far away from Wellington, so we're really happy here."

    

Dr McKenzie started life in the food safety industry as a vet at a meatworks before moving on to bigger and better things such as serving as the chairman of the Meat and Hygiene Committee of the Codex Alimentarius Commission and chairing the World Organisation for Animal Health's Animal Production Food Safety Group.


    His biggest achievement while working at NZFSA was negotiating trade deals with Europe.

    

"I sorted out some quite big trade deals with Europe, which had a major influence on the international standard for meat hygiene," Dr McKenzie said. "A lot of countries put up technical barriers in trade and that's what I've spent my career fighting."

    I prefer this 2008 photo.


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  • Posted: December 20th, 2011 - 3:52pm by Doug Powell

    Neil Young once had to cancel some tour dates because he sliced a guitar finger while making a ham sandwich.

    New Zealand's state-run Accident Compensation Corporation (ACC), which offers universal insurance cover for accidents, released figures today showing the cost of treatment, rehabilitation and compensation for accidents recorded last Christmas Day have topped $NZ1.9 million ($1.45 million).

    That includes several claims for ham-related injuries - including carving mishaps and burns, neck and knee strains from carrying heavy hams, and even a crushed finger after a ham toppled from a stand.

    Most of the 3,040 Christmas Day injuries accepted by ACC resulted from outdoor activities - including frisbee, fishing, slippery sliding, trampolining and poolside antics.

    One person laughed so hard they fainted, hitting their head in the garden, another broke their tooth on a dislodged gem that ended up on the menu, and someone taking their post-lunch nap was injured when a drunk person stood on their face.

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  • Posted: December 16th, 2011 - 9:04am by Doug Powell

    Twenty-two people were ill with norovirus after a work Christmas party at an Upper Hutt restaurant in New Zealand.

    Wellington medical officer of health Margot McLean said 22 of 39 people who dined at the restaurant last Saturday night all became ill between 10 and 50 hours after the meal.

    Some vomited while others had diarrhea. Laboratory tests confirmed today the presence of norovirus.

    She would not name the restaurant but said the diners were all in the same workplace party.

    ''Norovirus is spread from person to person and it was mostly caused by somebody who was ill, either a food handler or possibly somebody else, who spread it. We don't know for sure.''

    She said this restaurant and all restaurants were advised to ensure food handlers who were ill with vomiting or diarrhea to stay off work for 48 hours.

    ''I guess the amount of these type of functions go up and its easier to identify outbreaks when this happens because there is a whole bunch of people who all come back and talk about it and ring Public Health.''

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