As the fireworks continue in the background, Amy and I are working in bed and put on a terrible, 1972 movie, 1776, which turns out to be a musical about American Independence starring Ken-The-White-Shadow Howard as Thomas Jefferson and William-I-was-on-St.Elsewhere-and the-voice-of-Kit-on-Knight-Rider Daniels as John Adams.

It’s so bad it reminded me of a song we think Oprah commissioned called, America is Beautiful, written by Canadian David Foster.

Truly bad (below).

Amy and I would like to dedicate this song to Canadians Ben and Dani and Jack, who are enjoying their first Independence Day in the fireworks capital of North Carolina, and ex-pat Katie who is in New Zealand, but had the misfortune of watching this song when it aired on Oprah (always something on in the background).

America’s great, but this song is horrible. So are Americans running around with fireworks, which have been going off for three days. And the food safety … it can be improved.

“After the PCA (Peanut Corporation of America) plant, you had all the employees saying [the PCA facility] was a dump. It would have been nice for them to say that before nine people died.”

That’s what I told a student reporter for the Kansas State Collegian in this morning’s issue.

The reporter, Tyler Sharp, has been working on a story about Manhattan’s own American Institute of Baking, the auditor at the center of the PCA Salmonella fiasco, for weeks, and had trouble finding anyone to talk. After a March 6, 2009 article in the N.Y. Times sorta shattered the myth of third-party food safety audits, Tyler figured the homegrown story would be a no-brainer. Except he couldn’t get anyone to talk.

Since the release of the Times article, AIB now requires a minimum of two days or longer to complete an inspection at a food processing facility. AIB has also announced it will change the name of its Good Manufacturing Practices inspection certificates from “Certificate of Achievement” to “Recognition of Achievement.”

Is that like Homer Simpson winning the First Annual Montgomery Burns Award for Outstanding Achievement in the Field of Excellence?

I told Tyler, the reporter,

“Third-party food audits, like restaurant inspection, are a snapshot in time. They are not indicative of what happens day in and day out. It doesn’t really tell you much. There are some audits that are OK. It depends on the auditor. My concern is that — and I have done a lot of work with farmers and producers and companies — what you really want is to help people become better with food safety, whereas an audit is just a checklist that penalizes people. That doesn’t necessarily help people get better with food safety.”

The third-party food safety audit scheme that processors and retailers insisted upon is no better than a financial Ponzi scheme. The vast number of facilities and suppliers means audits are required, but people have been replaced by paper. Audits, inspections, training and systems are no substitute for developing a strong food safety culture, farm-to-fork, and marketing food safety directly to consumers rather than the local/natural/organic hucksterism is a way to further reinforce the food safety culture.

Costco, a retail store, which previously limited AIB’s inspections to its bakery vendors, has now instructed suppliers to not use AIB at all.

“The American Institute of Baking is bakery experts,” said R. Craig Wilson, the top safety official at Costco. “But you stick them in a peanut butter plant or in a beef plant, they are stuffed.”

Or as Mansour Samadpour of Seattle says,

“The contributions of third-party audits to food safety is the same as the contribution of mail-order diploma mills to education.”

Founded on the belief that "health should not be expensive," Natural Grocers by Vitamin Cottage grinds its own peanut butter in-store using only domestic, U.S.D.A. certified organic peanuts.

In a statement addressing Natural Grocers' connection to the outbreak of salmonella in Peanut Corp. of America peanuts, Executive Vice President and Co-Owner of Vitamin Cottage Heather Isely says,

"We are a relatively small, family-owned company that only sells carefully screened natural and organic products, and we work hard to source our products domestically because we believe in the quality controls in place in this country. We – among others – have been hurt by this one unscrupulous supplier..."

The company may have learned the hard way that natural and organic products are not invincible to foodborne pathogens.

Elsewhere in the statement, Isely says,

"[W]e trusted our government and industry food inspection process, which usually works extraordinarily well."

Since January 30, the fresh ground peanut butter made in Vitamin Cottage stores has contained peanuts from a new supplier, Hampton Farms.

"To further reassure our customers," Isely states, "we are now testing each lot of the new peanut butter stock for salmonella. We are working to find even more ways of keeping our customers safe."

Way to be proactive... now that you have to.

AP is reporting that the Texas Department of State Health Services has ordered a recall of everything ever produced at Peanut Corp of America's plant in Plainview TX.

The order came Thursday evening from the Department of State Health Services. The agency says "dead rodents, rodent excrement and bird feathers" were discovered Wednesday in a crawl space above a production area.

A state inspection also found that the unit's air handling system was pulling debris from the infested crawl space into production areas.

The plant began operating in March 2005 but was shut down earlier this week.

The health department order also requires the plant to stop producing and distributing food products.

This will lead to more recalls -- the FDA's searchable database already lists over 2000.

Some choice quotes:

Robert Grauer, president of In a Nut Shell, a San Leandro, Calif., said he's not taking any chances. The company has about 200 cases of peanuts from the Texas plant, and has to decided to hold them in storage.

"We're not going to take a chance risking our customers — not over some peanuts."

Ken Werner, owner of Werner Gourmet Meat Snacks Inc. in Tillamook, Ore., said fewer than 20 of his company's roughly 100 products contain peanuts. He recalled trail mixes and peanuts that were covered under earlier recalls linked to the Georgia plant. But he hadn't yet recalled any products linked to the Texas plant.

"We're waiting to hear from the FDA as far as a recall," he said. "If they issue a recall, we'll recall more products."

The Bergin Fruit & Nut Co. in St. Paul, Minn., has had nearly 2,000 pounds of raw redskin and blanched peanuts on hold since late January, when Peanut Corp. issued an expanded recall that included products produced at its Georgia plant as far back as 2007, said quality control manager Bill Jaspers.

"We will probably be destroying it because, frankly, I think PCA has got bigger problems than a product recall," he said.