Pig Testicles

  • Posted: June 1st, 2009 - 7:41pm by Katie Filion

    High school biology classes often involve dissections. I distinctly remember the day my teacher, Mr. Deluca, brought in the fetal pigs. My partner was queezy at the thought of cutting open the little piggys, so I ended up doing most of the work, and truthfully was unphased by the dissection apart from the strong smell of formaldehyde in the classroom.

    A teenage boy in Texas was less put-off by the smell of formaldehyde when he ate the testicles from a fetal pig on a dare during the class dissection, reports the Dallas Morning News.

    Last week at Shepton High School in Plano, a ninth-grader agreed to eat parts of a fetal pig – and not just any parts – for $50. [The boy] gulped them down one at a time, he said, trying not to bite down.

    The 15-year old boy, explained,

    "It was just like swallowing a pill. It wasn't that bad."

    School officials, who declined to comment, apparently took a different view, especially because the pigs are soaked in formaldehyde, a toxic chemical used to preserve the tissue.

    The boy was sent to the hospital, but appears fine, commenting,

    "It wasn't very smart.”

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    Pig Testicles
  • Posted: April 27th, 2008 - 8:21pm by Doug Powell

    Swanky Auckland restaurant Euro served up a recipe for Metro Food Critic Testicles in an advertisement that finished -- "balls to them" -- before inviting people to try the place for themselves.

    The Nourish Group, which owns Auckland restaurants Euro and the Jervois Steak House and Saloon, and Pravda in Wellington, took out a full page ad in the Herald on Sunday banning what it claimed were "out of step" Metro reviewers from its premises after the restaurants were left out of a top 50 list of New Zealand eateries.
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