The U.S. Food and Drug Administration is finding problems at egg farms beyond the Iowa operations linked to last summer’s salmonella outbreak. The agency inspected 35 farms from September to December and released a report today on its findings.

Those 35 farms, located in Ohio, Maine, Pennsylvania, South Carolina, Utah and Washington, were picked for inspection because they had been associated with pervious outbreaks or had a history of poor compliance. Nine separate companies operate the 35 farms. The names were not released.

Twelve of the farms needed to take action to fix problems. Eleven others did not. Evaluations of the remaining 12 farms are still pending, mostly in Washington state.

Most of the problems cited by the agency involve inadequate record keeping.

Farms are required to document compliance a variety of issues, including rodent monitoring and compliance with biosecurity measures.
 

Australia is an Internet backwater.

In that context, the best thing about Australia is, McDonalds.

Every café and bakery and bookstore, they’ll provide 15 minutes of wi-fi if a purchase is made. Hotels will sell it to guests at $10/hour (I’m not making this up).

Not McDonalds – free wi-fi at many of their stores.

So I’ve been hanging out at a mall in Brisbane’s CBD (central business district) for the past few days, tapping McDonalds’ free wi-fi.

I never hang out at the mall.

Food courts and restaurants in shopping malls are particularly vulnerable to roach and rodent infestations because clothing stores, electronics outlets and other mall standbys aren't subject to health regulations or inspections, and pests often sneak into malls by hiding in shipping and packaging boxes.

Kevin Chinnia, manager of Montgomery County's health inspectors, told the Washington Examiner,

"Malls are a wide-open space, and it's a lot more difficult to manage than if you have a stand-alone structure that you can monitor yourself.”

Virginia and Maryland health inspectors cited roughly three-quarters of all mall food vendors for violating critical health regulations during the past year, according to an analysis of health records at 12 local malls conducted by The Washington Examiner.

The Food and Drug Administration defines critical violations as those posing an "imminent health hazard" to diners. Such violations range from improper hand washing to serving contaminated food, and, depending on the severity of the infraction, can lead to a restaurant losing its food service license.

Local health officials spotted live rodents, rodent droppings or cockroaches -- dead and alive, clinging to food preparation machines and even to workers -- at more than 10 percent of mall eateries.
 

A North Melbourne bakery riddled with cockroaches and mouse droppings that failed to comply with an order to clean the shop has been fined $7,000.

After an inspection in April last year that found a live mouse, cockroaches, moths, mouse droppings and dirty shelving and work benches, Queensberry Hot Bread's owner Dino Primitivo did not comply with an order to clean the shop or deter pests, the Melbourne Magistrates Court heard yesterday.

Photographs tendered to the court showed a live mouse under shelves, clothing hung up to dry in front of an oven, cracked, broken and dirty work tools, benches and surfaces, and mouse droppings on the floor.

Magistrate Sue Wakeling told Primitivo,

"If you cannot offer food that is safe for consumption, you ought not to."