Sanitizer

  • Posted: April 25th, 2012 - 3:54pm by Ben Chapman

    Author: 
    Ben Chapman

    I received a bunch of my food safety education while working with fruit and vegetable farmers in southern Ontario (that's in Canada). Sure, I learned lots of stuff in classes, but a lot of my training on practical ways to keep folks from barfing was in greenhouses, fields and orchards. Farmers deal with variability in weather, wildlife, prices and staff. Driving up and down dirt roads and walking through their systems led me to the conclusion that it takes a lot to surprise a producer.

    One farmer who figured his staff were one of his biggest weaknesses, invested in a couple of portable restrooms that he was going to cart around to the orchards. He told his staff that they were expected to cease the convention of peeing against a tree. The staff didn't like the idea of having to stop and walk back to the road where the porta potties were located. So they set them on fire and burned them down. The producer said calling the fire department was an unexpected outcome of his food safety program.

    Another producer told me that he had installed fully stocked hands free restrooms in his greenhouse, put boxes of one-use gloves throughout his site and came in one day to see a staff member urinating on the outside of the restroom with his gloves on. Maybe not surprising is that he fired the employee on the spot.

    Giving folks tools for risk reduction doesn't always end up with the intended action. According to AP and USA Today teenagers are buying alcohol-based hand sanitizer, not as a bacterial reduction tool, but as a party drink precursor.

    Teenagers are showing up in Los Angeles emergency rooms after drinking inexpensive liquid hand sanitizers to get drunk.
    Cheap and easily accessible hand sanitizers contain 62 percent ethyl alcohol.

    The Los Angeles Times says six teenagers have shown up in two San Fernando Valley emergency rooms in the last few months with alcohol poisoning after drinking hand sanitizer.

    Some of the teens used salt to separate the alcohol from the sanitizer, making a potent drink similar to a shot of hard liquor. Distillation instructions can be found on the Internet.

    Although there's only been a few cases, county public health toxicology expert Cyrus Rangan says it could signal a dangerous trend.

     

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  • Posted: November 9th, 2011 - 2:33pm by Doug Powell

    The Pima County Board of Health wanted you to have some hand sanitizer before you have a hot dog, but the Board of Supervisors denied a proposal to require food trucks to provide the gel.

    The proposed ordinance also would have required food festivals to provide a handwashing station for every five portable toilets.

    During their meeting this morning, the supervisors voted unanimously to reject the proposed ordinance.

    Some food truck owners and festival organizers said the county doesn't need to legislate handwashing.

    "Hand sanitizer isn't communism, it's common sense," health board member Brad Brumm said after the meeting.

    Supervisor Ann Day said common sense will lead people to carry hand sanitizer in a purse or pocket if they want to wash up.

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  • Posted: August 7th, 2011 - 9:56pm by Doug Powell

    Sunday morning in Brisbane and we went for a stroll to the University of Queensland for a campus-wide open house, largely designed to provide information for high-school students and their parents.

    The animal science folks had a small petting zoo set up, featuring an echindna (right, exactly as shown). I asked the woman what kind of animal it was and she told me I wasn’t much of an Australian.

    I said, no, I’m not, I’ve been here four days.

    They also had a bunch of baby chicks (left, nice flip-flops), and one of the students thrust one at Sorenne to pet. I was at the stroller, or would have used my usual line: get that salmonella factory away from my kid.

    And there were a couple of goats and a couple of cows in a fenced-in area. I didn’t see anyone pet them, probably because it was early and people were just streaming in.

    I did however observe this kid (below, exactly as shown), chowing down on what they called Fairy Floss (cotton candy) while petting the chicks.

    This was a small outfit, and the risk of disease transmission was probably low, but there were no signs encouraging handwashing, no handwashing facilities, no sanitizer or wipes. Nothing.

    A table of petting zoo outbreaks is available at http://bites.ksu.edu/petting-zoos-outbreaks.


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  • Posted: July 18th, 2011 - 10:07am by Doug Powell

    The Brits are hammering home the message: sanitizers and wipes are not enough at petting zoos; people must wash hands with soap and water.

    Antibacterial gels and wipes are not a substitute for washing hands with soap and water. These gels or wipes may be unable to remove contamination in the way that running water can. However, using such gels after hand washing with soap and water may further reduce the risk of picking up these infections.

    Dr John Clarke, a consultant microbiologist at Epsom and St Helier University Hospitals NHS Trust, said, “Touching animals, fences and other surfaces can lead to infection, as you may pick up these bacteria and accidentally pass them to your mouth. It only takes a small number of the bacteria to cause infection.”

    Proper handwashing requires access to proper facilities; the Riley County Fair starts later this week (that’s in Manhattan, Kansas) and I doubt they gotten the message.
     

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  • Posted: July 12th, 2011 - 4:57pm by Amy Hubbell

    Author: 
    Amy Hubbell

    Sunday in Brisbane (that’s in Australia) was a perfect chance to discover the local wildlife: kangaroos and koalas at the Lone Pine Koala Sanctuary. Emma and Sorenne were overly excited by the opportunity. When it was their turn to get their photo taken with the koala, however, I noticed the sign on the hand sanitizer station saying, “Out of Order. Sorry for any inconvenience.” As we exited the area into the food court, Emma grabbed some sanitizing wipes that were available (but unmarked and almost not noticeable) on a table and cleaned up Sorenne’s hands the best she could.

    After our afternoon “tea” (that’s Australian for “snack”), we headed into the Kangaroo Rescue area. For $2 I bought a rather large bag of kangaroo feed, and we proceeded to shove our hands into the faces of every kangaroo who passed by. Emma was brave and lay down on the ground to pose with one of the big boys. For me the highlight was either seeing a pregnant mommy ‘roo whose joey was wiggling about in her pouch or watching Sorenne’s face light up when the baby kangaroos ate from her hands (right exactly as shown).

    Upon exiting the area (which was filled with scrub turkeys, ducks, wombats, emus and feces in addition to the kangaroos), there was a handwashing station with ample running cold water and soap but no paper towel to dry hands. The park prides itself on reusing water, and there was clear signage indicating that all water in use was recycled except for handwashing, food preparation, and drinking water. I didn’t feel confident that they were able to separate distribution so well after realizing that handwashing wasn’t possible in the koala cuddling zone.

    Handwashing really isn’t simple, especially when the proper tools are not available.
     

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  • Posted: July 12th, 2011 - 4:56pm by Amy Hubbell

    Author: 
    Amy Hubbell

    Sunday in Brisbane (that’s in Australia) was a perfect chance to discover the local wildlife: kangaroos and koalas at the Lone Pine Koala Sanctuary. Emma and Sorenne were overly excited by the opportunity. When it was their turn to get their photo taken with the koala, however, I noticed the sign on the hand sanitizer station saying, “Out of Order. Sorry for any inconvenience.” As we exited the area into the food court, Emma grabbed some sanitizing wipes that were available (but unmarked and almost not noticeable) on a table and cleaned up Sorenne’s hands the best she could.

    After our afternoon “tea” (that’s Australian for “snack”), we headed into the Kangaroo Rescue area. For $2 I bought a rather large bag of kangaroo feed, and we proceeded to shove our hands into the faces of every kangaroo who passed by. Emma was brave and lay down on the ground to pose with one of the big boys. For me the highlight was either seeing a pregnant mommy ‘roo whose joey was wiggling about in her pouch or watching Sorenne’s face light up when the baby kangaroos ate from her hands (right exactly as shown).

    Upon exiting the area (which was filled with scrub turkeys, ducks, wombats, emus and feces in addition to the kangaroos), there was a handwashing station with ample running cold water and soap but no paper towel to dry hands. The park prides itself on reusing water, and there was clear signage indicating that all water in use was recycled except for handwashing, food preparation, and drinking water. I didn’t feel confident that they were able to separate distribution so well after realizing that handwashing wasn’t possible in the koala cuddling zone.

    Handwashing really isn’t simple, especially when the proper tools are not available.
     

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  • Posted: April 10th, 2011 - 3:19pm by Doug Powell

    Gonzo found some of this stuff in Lawrence (that’s in Kansas) today but his picture was too fuzzy so I grabbed this from a web site:

    To quote:

    The hand sanitizer has an extra-fancy, lightly scented formula enhanced with extracts of Aloe Vera for women with sensitive skin. The germs are out there but we have 2 ounces of killing power that annihilates 99.99% of germs on contact!

    Note: Please use extra if you actually see s*it on your hands.

    Bottle measures 4.25 inches tall x 1.75 inches wide. 2oz.
     

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    Handwashing  |  0 Comments
    handwashing, Sanitizer, shit
  • Posted: March 15th, 2011 - 10:39pm by Doug Powell

    I couldn't care less about Real Housewives of Miami, however I will admit one of the wives got something right – her use of hand sanitizer after visiting a pig farm.

    Petting zoos and farms have all been linked to different kinds of outbreaks, from E. coli to salmonella, so when petting an animal, either wash your hands or sanitize them. However, if you are going to season a whole pig in your kitchen, don’t use your oven mitts and dish towels to hold it and then place those same items on your countertop. Always use separate utensils for raw and cooked foods, including cutting boards if possible.

    Really, I just happened to walk into my living room as the events unfolded. Word.

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  • Posted: November 19th, 2010 - 7:51pm by Doug Powell

    Urine itself may be sterile, but handwashing is recommended after #1 because who knows what's around the junk.

    Gonzo found this hand sanitizer while wandering through Aggieville today in Manhattan (Kansas). Sorta gets to the point.

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  • Posted: November 14th, 2010 - 4:34pm by Doug Powell

    A reader asked Katie Fairbank of the Dallas Morning News, "Why do restaurants use those filthy rags to clean off your table

    Fairbank says there have been plenty of times that I've watched a disgusted lunch companion wipe down a table right after it was swiped clean with a sopping wet dish towel.

    "I am one of those people," said restaurant legend Gene Street. "I carry my little thing with Clorox wipes around in my car. When I go into a restaurant, I wipe it all down – especially the salt and pepper, since everyone touches their nose or their mouth and then touches them. Can you imagine what could be on those?"

    The state and cities have regulations on exactly what restaurants need to do to clean tables. If that rag really is "filthy," the restaurant is not up to code, and the inspectors would like to know about it.

    "There are a lot of viruses out there that can be transmitted from a surface," said Chauncy Williams, sanitarian supervisor for the city of Dallas. "Bacteria tend not to live long, but there are instances where a wet surface can help sustain it."

    Dallas regulations require restaurants to have wiping cloths available to clean work areas, equipment, counters and customer tables. The cloths are always soaking wet, because they must be stored in a sanitizing solution. The solution itself must be tested periodically throughout the day to make sure it's the right concentration. If it's too strong, it could be too toxic. Too weak, and it doesn't do the job.

    Cafes, bars, restaurants and fast-food joints are also supposed to change the solution several times each day to make sure it hasn't gotten dirty.

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