Schools

  • Posted: April 22nd, 2010 - 2:19pm by Doug Powell

    There’s a bunch of food safety types who say they’ll never eat from salad bars, because who knows where the stuff comes from and who knows how many people have blown their nose on the contents.

    I do eat from salad bars, but not that often. I have concerns about the sanitation, but also like the convenience of getting fresh fruit and veg into the system.

    I’m not sure I want to eat at a salad bar frequented by snotty 10-year-olds who may be clueless about handwashing.

    Michelle Obama apparently didn’t consider the food safety aspects when she endorsed the salad bar in every school.

    I’m all for fresh fruits and veggies. But because they are fresh, anything that comes in contact has the potential to contaminate. So do it safely (produce condoms?)
     

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  • Posted: June 2nd, 2008 - 6:03pm by Doug Powell

    New research in the journal Pediatrics has concluded that,

    "A multifactorial intervention including hand sanitizer and surface disinfection reduced absenteeism caused by gastrointestinal illness in elementary school students. Norovirus was found less often on classroom surfaces in the intervention group. Schools should consider adopting these practices to reduce days lost to common illnesses."

    Wonder if it would work for restaurants.
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    Norovirus  |  2 Comments
    Cleaning, Sanitizers, Schools