Sprout
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Posted: April 3rd, 2012 - 8:58pm by Doug Powell
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Posted: March 25th, 2012 - 6:25am by Amy Hubbell
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Posted: March 25th, 2012 - 6:25am by Amy Hubbell
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Posted: March 11th, 2012 - 8:39pm by Doug Powell
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Posted: February 27th, 2012 - 12:13am by Doug Powell
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Posted: February 21st, 2012 - 11:58am by Doug Powell
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Posted: February 20th, 2012 - 4:13pm by Doug Powell
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Posted: January 23rd, 2012 - 1:50pm by Doug Powell
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Posted: January 1st, 2012 - 3:53am by Doug Powell
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Posted: December 15th, 2011 - 6:25pm by Doug Powell

animals, or with runoff from animal production facilities, or by improperly cleaned growing or processing equipment. Seeds also might become contaminated during harvesting, distribution, or storage. Many clover seeds are produced for agricultural use, so they might not be processed, handled, and stored as human food would. Conditions suitable for sprouting the seed also permit bacteria that might be present on seeds to grow and multiply rapidly.
Friday I had to grab a quick lunch, so I joined a colleague at the “
We returned to our office to discuss work over lunch. I cracked open my sandwich only to realize it was made on
But we can’t find any safety data..jpg)
Officials gave no further details of what kind of additives they were and it was not known whether they were toxic or added in excessive amounts.
All the contaminated bean sprouts have been destroyed and several suspects detained after local authorities acted on a tip-off from a resident.
outbreaks if Jimmy John’s switched.
can be done to ensure the seeds are safe. I wouldn’t be surprised if the next outbreak is even bigger.”
positive for Listeria monocytogenes.
• &Green Valley Food Corp. Spicy Sprouts 4 oz. plastic security sealed clamshell containers with the UPC number 815098002023
were misleading.