Sprout

  • Posted: April 3rd, 2012 - 8:58pm by Doug Powell

    A total of 29 persons were infected with the outbreak strain of STEC O26 linked to clovers sprouts served on sandwiches served at Jimmy John’s in 11 U.S. states.

    The Centers for Disease Control reports in its final update today that among 29 ill persons, illness onset dates ranged from December 25, 2011 to March 3, 2012. Ill persons range in age from 9 years to 57 years old, with a median age of 26 years. Eighty-nine percent of ill persons are female. Among the 29 ill persons, 7 (24%) were hospitalized. None have developed HUS, and no deaths have been reported.

    Based on previous outbreaks associated with sprouts, investigation findings have demonstrated that sprout seeds might become contaminated in several ways. They could be grown with contaminated water or improperly composted manure fertilizer. They could be contaminated with feces from domestic or wild animals, or with runoff from animal production facilities, or by improperly cleaned growing or processing equipment. Seeds also might become contaminated during harvesting, distribution, or storage. Many clover seeds are produced for agricultural use, so they might not be processed, handled, and stored as human food would. Conditions suitable for sprouting the seed also permit bacteria that might be present on seeds to grow and multiply rapidly.

    In 1999, FDA released guidance to help seed producers and sprout growers enhance the safety of their products. Specific measures recommended in the guidelines include a seed disinfection step and microbiologic tests of water that has been used to grow each lot of sprouts. The microbiologic tests currently recommended under this guidance would not identify the presence of STEC O26.

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  • Posted: March 25th, 2012 - 6:25am by Amy Hubbell

    Author: 
    Amy Hubbell

    Friday I had to grab a quick lunch, so I joined a colleague at the “UQ Refec” (University of Queensland – that’s in Australia – food court in American lingo) to buy a sandwich. She had one in hand within a few seconds while I picked over the containers. The delicious looking wraps all had sprouts. Some were labeled with all ingredients, including alfalfa, but some were simply called Chicken and Salad and still contained sprouts. I rejected a chicken caesar sandwich because it cost $2 more for the same amount of food. While frantically trying to make a decision, I attempted to explain, in French, the dangers of sprouts and my decision not to eat them. I do enjoy the taste, but there are just too many people getting sick.

    Finally, I settled on a sliced roast pork, shaved carrots and cucumber sandwich. It, too, was $2 more but sprout-free. Apparently gourmet means no sprout filler.

    We returned to our office to discuss work over lunch. I cracked open my sandwich only to realize it was made on chia seed bread. At least the bread was cooked.

    A table of sprout-related outbreaks is available at http://bites.ksu.edu/sprouts-associated-outbreaks

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  • Posted: March 25th, 2012 - 6:25am by Amy Hubbell

    Author: 
    Amy Hubbell

    Friday I had to grab a quick lunch, so I joined a colleague at the “UQ Refec” (University of Queensland – that’s in Australia – food court in American lingo) to buy a sandwich. She had one in hand within a few seconds while I picked over the containers. The delicious looking wraps all had sprouts. Some were labeled with all ingredients, including alfalfa, but some were simply called Chicken and Salad and still contained sprouts. I rejected a chicken caesar sandwich because it cost $2 more for the same amount of food. While frantically trying to make a decision, I attempted to explain, in French, the dangers of sprouts and my decision not to eat them. I do enjoy the taste, but there are just too many people getting sick.

    Finally, I settled on a sliced roast pork, shaved carrots and cucumber sandwich. It, too, was $2 more but sprout-free. Apparently gourmet means no sprout filler.

    We returned to our office to discuss work over lunch. I cracked open my sandwich only to realize it was made on chia seed bread. At least the bread was cooked.

    A table of sprout-related outbreaks is available at http://bites.ksu.edu/sprouts-associated-outbreaks

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  • Posted: March 11th, 2012 - 8:39pm by Doug Powell

    The Food Network, which always trumpets porn over safety, is jumping on the chia seed gush-fest.

    But we can’t find any safety data.

    Chapman wrote about it last month, the UK Food Standards Agency has at least asked for comment before approving chia seed as a food, and the rest is gush.

    It’s one thing to sprout seed on a Mr. T head; it’s another to put it in a shake. Are there food grade standards for edible chia? If it’s anything like sprouts, the seeds are the problem, originating who-knows-where, and with a potential to wreak microbiological havoc.

    J.M. Hirsch, the national food editor for The Associated Press, writes for the Food Network blog that, “chia seeds — which are a relative of sage — resemble poppy seeds, but have a nuttier, less assertive flavor. They have gobs of fiber and a fair amount of protein.

    "The seeds were a staple of the Aztecs, who roasted and ground the seeds, then mixed them with water to form a porridge or a meal for making cakes.

    "Chia seeds’ reputation for providing sustained energy — as well as plenty of nutrients — more recently have turned them into the darling of the fitness world.

    "They also have shown up in a growing number of products in natural foods shops, from protein bars and baked goods to drinks such as kombucha.”

    And so on. It’s up to proponents to provide the microbiological data to support safety.

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    chia, food safety, safety, seed, Sprout
  • Posted: February 27th, 2012 - 12:13am by Doug Powell

    The Shanghai Daily reports growers of tainted bean sprouts in Shanghai's Qingpu District have been detained, local authorities said yesterday.

    

Shanghai Food and Drug Administration said the bean sprouts found in unlicensed premises in thesites/default/files/amy_sprouts_guelph_05(24).jpgXianghuaqiao residential community contained illegal additives.
.

    Officials gave no further details of what kind of additives they were and it was not known whether they were toxic or added in excessive amounts. 

All the contaminated bean sprouts have been destroyed and several suspects detained after local authorities acted on a tip-off from a resident.

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  • Posted: February 21st, 2012 - 11:58am by Doug Powell

    Founder Jimmy John ‘Jimmy John’s’ Liautaud told the world via Facebook that after five sprout-related outbreaks at Jimmy John’s outlets since 2008, the U.S. Centers for Disease Control and Prevention are “bullying” the sandwich company adding, “Anyway, gov is no longer here to serve us we are here to serve them and those who vote for them. Onward an upward! Peace, jimmy.”

    “Peace out folks, the gov can push me down but they aint gonna push me out, i’m not a quitter i’m a doer, hold tight, I’ll keep you posted,” according to another post.

    Mike Hornick of The Packer reported that Liautaud also said via Facebook the company is working on a replacement for sprouts.

    “Sprouts are out, but that doesn’t mean we’re done with this issue,” Liataud said, referring to a new menu item, snow pea shoots, being offered at a Champaign outlet.

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  • Posted: February 20th, 2012 - 4:13pm by Doug Powell

    The Packer, the produce trade journal always on the cutting edge, has decided after 55 outbreaks in 14 years sickening about 15,000 and killing dozens, that sprouts may be too risky to serve.

    Referring to the Jimmy John’s sprout outbreaks, the editorial says a year ago, an Oregon epidemiologist said clover sprouts were no safer than alfalfa and predicted a rise in clover sprout outbreaks if Jimmy John’s switched.

    Unfortunately, he was right.

    Last month, a rival chain, Jason’s Deli, announced it would drop sprouts from all 230 of its restaurants later this year in response to food safety concerns over the item. Wal-Mart reportedly dropped sprouts from its offerings nationwide late in 2010 because of food safety concerns.

    Companies that sell or serve them to consumers know the risks, and more every month are deciding the risk isn’t worth it.

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  • Posted: January 23rd, 2012 - 1:50pm by Doug Powell

    amy.sprouts.guelph.05.JPG

    As officials in Brussels meet Jan. 26, 2012, to discuss the introduction of new control measures to prevent a repeat of last year’s E. coli O104 outbreak in Germany and France, food safety experts have questioned the effectiveness of the measures proposed.

    At a meeting last week of the Advisory Committee on the Microbiological Safety of Food (ACMSF), which advises the UK’s Food Standards Agency (FSA), Dr Norman Simmons, a former ACMSF member said after the meeting: “There is no doubt about it, sprouted seeds are a risk … nothing can be done to ensure the seeds are safe. I wouldn’t be surprised if the next outbreak is even bigger.”

    Among the control measures up for discussion are:

    • sourcing seeds only from approved establishments;
    • ensure only potable (drinking quality) water is used for irrigation and cleaning; • one-up-one down traceability of seeds;
    • the use of microbiological testing for common bacteria before products can be released to market; and,
    • rules governing the frequency of sampling.

    ACMSF member Roy Betts, head of microbiology at Campden BRI , expressed concern about the use of microbiological analysis as a control measure. “I get nervous when we go to microbiological criteria in any detail: it’s not a control measure,” he said, since it is not good at picking up low levels of contamination.

    What’s missing in all this is the lack of clear warnings to consumers, and any kind of verification. Guidelines and rules are nice but what if no one pays attention?

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  • Posted: January 1st, 2012 - 3:53am by Doug Powell

    In what could be shaping up as another wow-you-won’t-believe-what inspectors-found-once-they-looked – as in Peanut Corp. of America, DeCoster eggs, Tiny Green sprouts, Bravo Farms cheese – the recall of “Let’s Grow Healthy Together!” Alfalfa Sprouts last week because of a positive salmonella sample has been expanded because a separate test has found listeria in product.

    Green Valley Food Corp. is recalling approximately 35,159 cases of a variety of products because they have the potential to be contaminated with Listeria monocytogenes. Random samples tested positive for Listeria monocytogenes.

    The company is still yelling in ALL CAPS and writing in a dialect that would be foreign to a Texan: “Till this present day there has bee no related illnesses CONFIRMED because of this recall.”

    A table of sprout-related outbreaks is available at http://bites.ksu.edu/sprouts-associated-outbreaks.

    The items affected in the recall are as follows , which includes all items from the original press release from 12/23/2011:

    • Let's Grow Healthy Together!” Alfalfa Sprouts 5 oz. plastic 2 piece containers with the UPC number 714722228818
    • Let"s Grow Healthy Together!” Spicy Sprouts 5 oz. plastic 2 piece containers with the UPC number 714722229914
    • Alfalfa Sprouts 4oz. plastic security sealed clamshell UPC number 815098001088
    • Green Valley Food Corp.” Onion Sprouts” 4oz. plastic security sealed clamshell UPC number 815098002054
    • Let's Grow Healthy Together!” Sunflower Greens 5 oz. plastic 2 piece containers with the UPC number 714722206069
    • Let's Grow Healthy Together!” Clover Sprouts 5 oz. plastic 2 piece containers with the UPC number 714722225510
    • Let's Grow Healthy Together!” Onion Sprouts 2 oz. plastic 2 piece containers with the UPC number 714722227712
    • Let's Grow Healthy Together!” Zesty Sprouts 5 oz. plastic 2 piece containers with the UPC number 714722221116
    • Let's Grow Healthy Together!” Organic Wheat Grass 6oz. plastic 2 piece containers with the UPC number 714722608122
    • Let's Grow Healthy Together!” Mung Bean Sprouts 8oz. red polypropylene bag with the UPC number 815098001071
    • Let's Grow Healthy Together!” Mung Bean Sprouts 16 oz. clear polypropylene bag with a green label, the UPC number 714722208162
    • &Green Valley Food Corp. Spicy Sprouts 4 oz. plastic security sealed clamshell containers with the UPC number 815098002023
    • Green Valley Food Corp.” Snow Pea Shoots 3 oz. plastic security sealed clamshell containers with the UPC number 714722106062
    • “Green Valley Food Corp.” Organic Wheatgrass 4 oz. plastic security sealed clamshell containers with UPC number 714722608122
    • Green Valley Food Corp.” Daikon Sprouts 3 oz. plastic security sealed clamshell containers with UPC number 714722206076
    • Broccosprouts” Sandwich Blend 4 oz. plastic security sealed clamshell containers with UPC number 815098000289
    • Broccosprouts” Salad Blend 4 oz. plastic security sealed clamshell containers with UPC number 815098000265
    • Broccosprouts” Deli Blend 4 oz. plastic security sealed clamshell containers with the UPC number 815098000272
    • Broccosprouts” Broccoli Sprouts 4 oz. plastic security sealed clamshell containers with UPC number 815098000258

    The sprouts affected in this recall were distributed via truck deliveries to all customers in Texas. Our customers consist on grocery store distribution centers and food service customers.

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  • Posted: December 15th, 2011 - 6:25pm by Doug Powell

    The death of a Jewish grandmother who contracted salmonella from bean sprouts should force national changes to food labelling to prevent further deaths, a coroner has ruled.

    A four-day inquest into the death of René Kwartz, from north Manchester, concluded that the 82- year-old was infected by salmonella, in bean sprouts served at a Jewish wedding in August 2010. It had been alleged that the wedding's caterer, Shefa Mehadrin, had neglected food safety standards.

    But on Dec. 8, 2011, the inquest's jury unanimously returned a verdict of death by natural causes.

    During evidence from Bury Council's environmental health investigators, it emerged that no fault was found with the caterer, but that serving instructions on the bean sprout packages used at the wedding, were misleading.

    Manchester Coroner Nigel Meadows said he would push the government and the Food Standards Agency to review cooking guidelines on bean sprout packaging. The agencies must report on what action will be taken within 56 days.

    Concluding the inquest, Mr Meadows said: "It seems that clarity on the cooking of this product could be easily achieved.

    A table of sprout-related outbreaks is available at http://bites.ksu.edu/sprouts-associated-outbreaks.

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