Staphlococcus

  • Posted: January 23rd, 2012 - 1:45am by Doug Powell

    Queensland Health is warning against consuming a batch of salami made by smallgoods company Backa Australia, after samples were found with high levels of bacteria.

    The company based in Beenleigh, in Queensland, has begun a voluntary recall of its chabi salami products sold at farmers markets in Brisbane and the Gold Coast last weekend (14-15 January 2012).

    The salami product tested positive to staphylococcus bacteria which can cause a type of food poisoning.

    Consumers who purchased the chabi products from farmers markets at Rocklea, Ascot, Chandler, Nerang, Palm Beach, and the Southport Sharks Club last weekend are advised not to consume them.

    A statement released by Queensland Health said, “While there is no reason to suspect other products of Backa Australia are also contaminated, all retail sales have been suspended until further tests can be carried out.”

    The Backa Australia chabi is unpackaged and not labelled.

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  • Posted: January 14th, 2011 - 8:55am by Doug Powell

    Traducido por Gonzalo Erdozain

    Resumen del folleto informativo mas reciente:

    - Las pruebas revelaron Staphylococcus aureus en productos de “Rolf's Patisserie”
    - Productos de pastelería rellenos con crema, ya sean tortas o eclairs de chocolate, por lo general se ven involucrados en brotes 
de Staphylococcus aureus
    - Brotes en panaderías y pastelerías son a causa de pobre higiene personal, equipo contaminado y abuso de temperatura.

    Los folletos informativos son creados semanalmente y puestos en restaurantes, tiendas y granjas, y son usados para entrenar y educar a través del mundo. Si usted quiere proponer un tema o mandar fotos para los folletos, contacte a Ben Chapman a benjamin_chapman@ncsu.edu.

    Puede seguir las historias de los folletos informativos y barfblog en twitter
    @benjaminchapman y @barfblog.
     

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  • Posted: December 7th, 2010 - 10:04am by Doug Powell

    supertroop.jpg

    In July, 2009, West Midlands Police were dispatched to control demonstrations between the English Defence League and anti-fascism groups in Birmingham, U.K. The coppers ordered more than 100 lunches from Morris's Meal Machine cafe, in Nechells, Birmingham. Fourty-seven were sickened by contaminated chicken and tuna sandwiches. One officer said, “I thought my life was coming to an end.”

    A couple of weeks later, Birmingham City Council’s environmental health department closed the café following checks into processes and procedures, which unvocered failures in “food handling, cross contamination, temperature control and general cleanliness.”

    The Daily Mail reports the packed lunches were provided by former cafe owner Muriel Morris, 70, who admitted four charges of breaching food hygiene regulations at Birmingham Magistrates Court on Monday.

    She was tagged and ordered to obey an overnight curfew after District Judge Robert Zara accepted she could not pay a large fine.

    He also imposed a four-month suspended sentence on her.

    She has since sold the business, the court heard.

    The court was told some of the officers were left mentally scarred and even feared they would die because of the staphylococcus aureus infection.

    Others passed out and required oxygen as they were taken to hospital by ambulance and another said he lost eight pounds in weight and suffered symptoms for a week.

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