State Fair

  • Posted: January 5th, 2012 - 1:37pm by Doug Powell

    Notable finding: illness was associated with visit to a building in which sheep, goats, and pigs were housed for livestock competitions. Fair attendees were not intended to have physical contact with animals in the building; however, 25% of case-patients (three of 12) and 24% of control subjects (five of 21) who visited the building reported direct contact with animals.

    The U.S. Centers for Disease Control and Prevention reports that on October 24, 2011, the North Carolina Division of Public Health (NCDPH) was notified of four Shiga toxin–producing Escherichia coli (STEC) infections among persons who had attended the 2011 North Carolina State Fair, held October 13–23 in Raleigh. Approximately 1 million visitors had attended the fair.

    NCDPH conducted a case-control study to identify the source of transmission. A case was defined as laboratory evidence of STEC, hemolytic uremic syndrome (HUS), or acute bloody diarrhea with no other identified etiology in a person who attended the fair 1–10 days before illness onset. Active case finding was performed by using a network of hospital-based public health epidemiologists..

    Passive surveillance was enhanced through notifications to public health officials, health-care providers, laboratory directors, and the public. Control subjects were recruited by contacting 11,000 randomly selected advanced ticket purchasers by e-mail with a request to participate in the investigation. Three control subjects were matched to each case by age (<18 years or ≥18 years) and date of fair attendance. A stool specimen was requested of all case-patients for laboratory confirmation of E. coli. Pulsed-field gel electrophoresis (PFGE) patterns were compared with known strains in the national PulseNet database. Case-patients' exposures to food, animals, and fair activities were assessed by using a scripted questionnaire administered to case-patients and control subjects.

    Twenty-five cases were identified with case-patients' illness onsets during October 16–25; median age was 26 years (range: 1–77 years). Eight case-patients (32%) were hospitalized; four (16%) experienced HUS. Nineteen case-patients provided stool specimens, and 11 (44%) had laboratory confirmation of E. coli O157:H7 with matching PFGE patterns. This PFGE pattern is the eighth most common pattern in the PulseNet database and has been associated with previous foodborne outbreaks (CDC, unpublished data, 2011).

    The only exposure associated with illness was having visited one of the permanent structures in which sheep, goats, and pigs were housed for livestock competitions (matched odds ratio: 5.6; 95% confidence interval: 1.6–19.2). Fair attendees were not intended to have physical contact with animals in the building; however, 25% of case-patients (three of 12) and 24% of control subjects (five of 21) who visited the building reported direct contact with animals.

    A previous STEC outbreak linked to a petting zoo at the 2004 North Carolina State Fair resulted in 187 illnesses, 15 of which were complicated by HUS (1). The 2004 outbreak led to the passage of Aedin's Law in North Carolina, which created regulations for exhibitions housing animals intended for physical contact with the public. These regulations include requirements for permitting, education, and signage to inform the public of health and safety concerns, enhanced maintenance of animal facilities, transitional entrances and exits, and easily accessible hand-washing stations. The 2011 outbreak was associated with an animal exhibit not subject to Aedin's Law. Preventive measures such as educational signs and hand-washing facilities were in place, based on national guidelines compiled in the 2011 Compendium of Measures to Prevent Disease Associated with Animals in Public Settings. As a result of this outbreak, a multiagency task force is being created in North Carolina to evaluate the preventive measures that were in place during the 2011 state fair and to identify additional interventions that could be applied to prevent disease transmission in livestock exhibitions where physical contact with the public might occur.

    A table of petting zoo/fair-related outbreaks is available at http://bites.ksu.edu/petting-zoos-outbreaks.

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  • Posted: November 10th, 2011 - 11:12am by Doug Powell

    NBC17 reports state health officials have determined that the source of the E. coli O157:H7 outbreak came from the Kelley Building at the North Carolina State Fair.

    The Kelley Building is one of the permanent buildings where sheep, goats, and pigs were housed and competed in livestock show.

    NBC-17 was the first to report a direct link to goats at the State Fair and the E. coli outbreak. A family of six in Sampson County who was diagnosed with E. coli reported they visited the goats while attending the State Fair.

    The N.C. Division of Public Health says 27 individuals were identified as having contracted E. coli after attending the State Fair in October.

    State Epidemiologist Megan Davies said the illness is likely related to animal contact, however the study did not implicate any specific animal or breed. Health officials say no other exhibits, foods or activities were linked to the E. coli infections.

    In 2004, 108 cases of E. coli were reported, all linked to the petting zoo at the State Fair. After the 2004 outbreak, Fair officials installed handwashing stations with sinks, soap and water around the petting zoo and near animal exhibits.

    A table of petting zoo related outbreaks is available at http://bites.ksu.edu/petting-zoos-outbreaks.

     

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  • Posted: November 10th, 2011 - 11:12am by Doug Powell

    NBC17 reports state health officials have determined that the source of the E. coli O157:H7 outbreak came from the Kelley Building at the North Carolina State Fair.

    The Kelley Building is one of the permanent buildings where sheep, goats, and pigs were housed and competed in livestock show.

    NBC-17 was the first to report a direct link to goats at the State Fair and the E. coli outbreak. A family of six in Sampson County who was diagnosed with E. coli reported they visited the goats while attending the State Fair.

    The N.C. Division of Public Health says 27 individuals were identified as having contracted E. coli after attending the State Fair in October.

    State Epidemiologist Megan Davies said the illness is likely related to animal contact, however the study did not implicate any specific animal or breed. Health officials say no other exhibits, foods or activities were linked to the E. coli infections.

    In 2004, 108 cases of E. coli were reported, all linked to the petting zoo at the State Fair. After the 2004 outbreak, Fair officials installed handwashing stations with sinks, soap and water around the petting zoo and near animal exhibits.

    A table of petting zoo related outbreaks is available at http://bites.ksu.edu/petting-zoos-outbreaks.

     

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  • Posted: February 25th, 2009 - 7:52am by Casey Jacob

    This summer at the Kansas State Fair, I felt like I was getting a lot of strange looks. I tried to brush it off, telling myself that it was no crime to have never slopped a pig or stolen eggs from under a roosting a hen—I should still be welcome at the fair.

    I was positive there were other non-farm girls there. Probably even some that grew up in the city; I, at least, shared a property line with a cow pasture. But people just kept staring.

    I really got embarrassed when a representative from the Farm Bureau Federation started to laugh out loud and point at me.

    When it finally donned on me that I was wearing my Don’t Eat Poop t-shirt that day, I turned to let him read the back: Wash Your Hands.

    I explained that I worked for an organization that wants to turn the public’s attention to food safety.

    He seemed to think that particular method was effective. “But do you make farmers look bad?” he asked while raising one eyebrow.

    I told him we felt it was important that everyone does their part, from the farm to the fork.

    He smiled, but I think he remained skeptical.

    I raised my eyebrow today at a press release in which the director of congressional relations in the California Farm Bureau National Affairs and Research Division, Josh Rolph, was quoted as saying,

    "Congress and the new administration will be sure to consider changes to the way the government oversees the safety of food production. We want to make sure that any changes don't prove to be burdensome to farmers, who are growing the safest food supply in the world."


    I wish I could meet this guy and stare strangely at him. If anyone’s going to claim to grow the safest food in the world, they’re going to have to take some pains to prove it.

    “The nation's farming community understands the need to improve food safety, Rolph said, but the farm-level impact to producers must be considered in any new food safety proposals.”

    Salinas vegetable farmer Dirk Giannini referred to the surge in food safety action plans following the outbreak of E. coli from spinach in 2006, and explained that a frenzy of “non-scientific ideas” were putting farmers out.

    "And don't get me wrong,” said Giannini, “The farmers do not want to jeopardize anyone's health or life—we have the safest food supply in the world. But the scientific-based decisions are the ones that we need to move forward."

    Of course any actions to increase the safety of the food supply should be backed by scientific evidence, but public claims of safety should have the same foundation.

    To the farmers who grow the food I appreciate every day: In your products and in your claims, Don’t Sell Poop.
     

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