Supplier

  • Posted: August 11th, 2011 - 9:34pm by Doug Powell

    Kroger, you may want to revisit Cargill as a supplier of ground turkey after the Salmonella Heidelberg outbreak which has now sickened 107 including one death.

    German-owned French retailer Lidl has just terminated a 20-year relationship with its primary hamburger supplier, SEB, after those burgers were implicated in an E. coli O157:H7 outbreak in the Lille region of France earlier this year.
     

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  • Posted: January 31st, 2011 - 9:05am by Doug Powell

    Alfalfa sprouts grown in Illinois have sickened at least 112 people in 18 states with salmonella since Nov. 2010, and many of those sick ate the sprouts on Jimmy John’s sandwiches.

    On Jan. 3, 2011, in a separate outbreak, health officials fingered clover sprouts produced by Sprouters Northwest, Inc. of Kent, Wash. as the source of a separate salmonella outbreak that has sickened three in Oregon and four in Washington. Once again, the vehicle in at least some of the illnesses was Jimmy John’s sandwiches with sprouts.

    In mid-Jan. 2011, John Liautaud, the owner of the Jimmy John's sandwich shop chain, said his restaurants will be replacing alfalfa sprouts with allegedly easier-cleaned clover sprouts, effective immediately.

    Mr. Liautaud, perhaps you should inspect your suppliers. The U.S. Food and Drug Administration did that at the Sprouter's Northwest facility and found:

    • failure to take necessary precautions to protect against contamination of food and food contact surfaces with microorganisms and foreign substances;
    • failure to clean food-contact surfaces as frequently as necessary to protect against contamination of food;
    • failure to clean non-food-contact surfaces of equipment as frequently as necessary to protect against contamination;
    • effective measures not being taken to protect against contamination of food on the premises by pests;
    • failure to properly store equipment, remove litter and waste, and cut weeds or grass that may constitute an attractant, breeding place or harborage area for pests, within the immediate vicinity of the plant, building, or structures;
    • failure to maintain buildings, fixtures, or other physical structures in a sanitary condition;
    • failure to hold raw materials in bulk or suitable containers so as to protect against contamination; and,
    • failure to maintain buildings and physical facilities in repair sufficient to prevent food from becoming adulterated.

    The original table of North American raw sprout-related outbreaks is available at http://bites.ksu.edu/sprout-associated-outbreaks-north-america-1990-2009.
     

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  • Posted: June 10th, 2010 - 6:43pm by Doug Powell

    Burger King's crown shaped chicken tenders were pulled from many of its restaurants nationwide after the fast food giant decided the quality of the product was too poor to serve.

    The company was quoted as saying,

    "Food safety at Burger King restaurants is non-negotiable. (Burger King) was notified by one of its suppliers that the chicken tenders product produced between May 10-20, 2010 may not meet the company's stringent food safety specifications."

    No customers have been sickened.
     

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  • Posted: July 28th, 2009 - 1:25pm by Casey Jacob

    Half-price cream cheese? And the brand name, no less! I saw they were getting close to their expiration dates, but I bought three, anyway. They'll keep just fine in the freezer until I'm ready to bake another pumpkin cheesecake.

    Lots of shoppers buy groceries with this money-saving mentality, which has opened the market for expired food sold at discounts. It has also sparked an increase in grocery auctions for the sale of damaged, dented or surplus foodstuffs that are often close to passing their expiration dates.

    At Big Harry's Auction in New Jersey, regular runs to regional food distribution centers and a wholesale food auction provide an ever-changing variety of food items for the public to bid on.

    "And while Big Harry's is subject to health department inspections and offers a money-back guarantee on food purchases," writes an Asbury Park Press staff writer, "buying frozen food at auction requires something of a leap of faith. [Auction operator Vince] Iacono says he'd never sell perishable frozen food that was thawed and then refrozen, which can cause spoilage, but all he can do is trust that his haulers will abide by the same policy."

    That's true for all food businesses: they have to rely on everyone before them in the farm-to-fork food chain to handle products as safely as they do. It's always important to know your suppliers.

     

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