Typhoid

  • Posted: August 13th, 2010 - 1:57am by Doug Powell

    Associated Press reported today a rare U.S. outbreak of typhoid fever has been linked to a frozen tropical fruit product used to make smoothies.

    Seven cases have been confirmed — three in California and four in Nevada. Two more California cases are being investigated. Five people were hospitalized, according to the Centers for Disease Control and Prevention.

    The CDC said five of the victims drank milkshakes or smoothies made with frozen mamey fruit pulp. Four of them used pulp sold by Goya Foods Inc. of Secaucus, N.J.

    Mamey is a sweet, reddish tropical fruit grown mainly in Central and South America. It is also known as zapote or sapote. It is peeled and mashed to make pulp, the CDC said.

    The company has recalled packages of the pulp, sold in mostly western states. That press release said “no illnesses have been reported to date in connection with Goya brand Mamey Pulp.”

    Oops.

    A sample from one package found in Las Vegas tested positive for the bacteria that causes typhoid, the Food and Drug Administration reported Wednesday.
     

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  • Posted: May 26th, 2010 - 7:33pm by Doug Powell

    NBC Miami reports the Miami-Dade Health Department said Wednesday a cook at the Bayside Chili's has a confirmed case of typhoid fever and likely prepared food for some time before it was finally diagnosed.

    Every employee at the Chili's is being examined to see if the disease was spread to them, but there may not be any way to get to the hundreds of people who may have consumed food prepared by the contaminated cook.

    The restaurant is still open for business.

    Typhoid fever is caused by Salmonella Typhi, a bacteria that can be passed on by eating or drinking something prepared by someone with the illness. It's usually treatable by antibiotics.
     

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    chili's, cook, Disease, Miami, typhoid