Wisconsin

  • Posted: July 14th, 2010 - 10:31am by Doug Powell

    Officials with the Kenosha County Health Department have shut down a local restaurant after at least 10 people have been confirmed with salmonella poisoning.

    The Kenosha News reports an official with the Kenosha County Health Department confirmed that it closed Baker Street Restaurant & Pub, 6208 Green Bay Road, but that official would not comment about why the restaurant was closed down.

    However, Tom Stemple, an employee of Tricoli Restaurants, which owns Baker Street, said 10 to 18 people who ate at the restaurant were sick with salmonella and owner Lou Tricoli was contacting all of his Baker Street employees to get them tested, adding,

    “He’s gathering everyone together, trying to interview them to help find out the source of this. He’s trying to sort things out so that he can help protect everyone —his employees and the public.”

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  • Posted: May 20th, 2010 - 7:13am by Doug Powell

    Don’t fire the messenger. Improve and enforce the message.

    A Country Springs Hotel line cook claims he was wrongly terminated for “sanitation reasons” after dozens of people were sickened at a banquet at the Waukesha, Wis., hotel last week, adding,

    "I'm the fall guy. I'm the scapegoat. There's been no proof that I was responsible for bringing a virus to work."

    The cook told WTMJ he was getting over the flu and wasn't feeling 100 per cent the day he helped prepare the food for the banquet but he doesn't think he should have lost his job.

    "The managers, they knew I was ill, they knew there were other people that were ill. They didn't send me home Sunday and Monday. They sent me home Tuesday. Sunday and Monday they needed me really bad. Tuesday it was not a busy day.”

    The Wisconsin Food Code says kitchen employees must report if they have flu like symptoms. The Country Springs manager told Today's TMJ4 that's why they "fired one employee for failure to comply with the reporting requirement policies."

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  • Posted: May 18th, 2010 - 9:57pm by Doug Powell

    Haaarrvard, are you listening? Letting sick workers serve food is a recipe for barf.

    Waukesha County health officials confirmed Monday that norovirus is behind the outbreak of gastrointestinal illness reported by many of the 500 people attending a fund-raising luncheon last week at the Country Springs Hotel.

    Julianne Klimetz, a county spokeswoman, said initial lab results confirmed the cause. In addition, investigators have confirmed that two people handling the food were ill at the time.

    Klimetz said the Country Springs kitchen has been cleaned and kitchen staff have been informed about proper hand washing.

    Everyone’s a comedian. Did anyone tell the staff not to work if they are barfing? Or would staff get fired for not showing up, even though the no-work-when-barfing thing is written in a manual somewhere.

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  • Posted: May 14th, 2010 - 7:39am by Doug Powell

    The Waukesha County Health Department is investigating an illness outbreak at the Country Springs Hotel.

    About 500 people attended a luncheon at the Country Springs Hotel, and the managers were notified that about 50 of the guests were suffering from flu like symptoms.

    The Health Department tells FOX6 the Banquet Room and the attached kitchen were completely sanitized.

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  • Posted: March 30th, 2010 - 12:50pm by Doug Powell

    Laura Landro of The Wall Street Journal writes this morning that amid new reports of illnesses linked to raw milk, the U.S. Centers for Disease Control and Prevention and the Food and Drug Administration are stepping up efforts to warn consumers of the dangers, and urging states to strengthen their regulations to minimize the hazards of raw milk. …

    On Friday, the FDA reported 12 new cases of illness in the Midwest linked to raw milk from a dairy contaminated with a dangerous bacterium, campylobacter

    Kalee Prue, a 29-year old Connecticut mother of one, says she believed in the benefits of raw milk but became ill soon after drinking some purchased at a Whole Foods in Connecticut linked to the E. coli outbreak.

    Ms. Prue says even if there are healthy properties in raw milk, "there are other ways to get the benefits that raw milk has to offer, and it just isn't worth the risk."

    Whole Foods declined comment on Ms. Prue's case.

    Whole Foods, like any other demagogue, sucks when it is questioned, but they sure like the attention when they hold the microphone.

    Sally Fallon Morrell, president of the Weston A. Price Foundation, which promotes the consumption of "nutrient-dense whole foods," including raw milk, says the risks described from the CDC and FDA are "way overblown" and that the there is ample evidence that raw milk has many health properties. .

    At the Grassfields farm in Coopersville, Mich., where 150 families belong to a cow-sharing program called Green Pastures, … it treats infections when they occur with "herbs, homeopathy, tinctures, prayer and vitamins."

    More faith-based food safety.

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  • Posted: January 27th, 2010 - 5:05pm by Doug Powell

    Running a restaurant is hard enough without dealing with rats and wackos.

    The Post-Crescent reports that a woman who attempted to extort money from an upscale restaurant by putting a rat in her lunch entered no-contest pleas Tuesday to two criminal charges.

    Judge Dee Dyer found Debbie R. Miller, 43, guilty after she entered the no-contest pleas to a felony extortion charge and a misdemeanor for obstructing police. She will be sentenced March 8 in Outagamie County Court.

    Miller planted a rat in her lunch at The Seasons on April 17, 2008, and then demanded $500,000 from the owners. She threatened to alert the media if the money wasn’t paid.

    Bob Doller, who owns The Seasons in Grand Chute with his wife, Jessica, said,

    “This has been a long, drawn out battle and it has affected my business. We would hope that if anyone had any doubts that it was a true claim, they would know now that it was extortion. In April, it will be two years since this happened. If you compare 2007 to 2008 (the year of the incident), the loss was tens of thousands of dollars.”

    The Dollers kept the rat after the extortion attempt. Insurance investigators sent it for testing and determined that it not only wasn’t a wild rat, but rather a domestic, white rat that had been cooked in a microwave. The restaurant doesn’t use microwaves.

     

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  • Posted: January 23rd, 2010 - 3:42pm by Doug Powell

    Author: 
    Doug Powell

    The Green Bay Press-Gazette reports that Cousins Subs, in Neenah, WI, temporarily closed about 1 p.m. Friday after city health officials pinpointed it as the source of a suspected norovirus outbreak.

    Director Judy Crouch-Smolarek said the Neenah Health Department received about 25 reports of acute gastroenteritis, adding,

    “We were informed about mid-day (Thursday) of a number of people suffering from GI illnesses. Due to the number of people who have fallen ill, including some employees, the restaurant has voluntarily closed. The restaurant will be thoroughly cleaned and sanitized and will re-open when they meet the necessarily requirements of the Neenah Health Department.”

    Larry Weissman, vice president of marketing in Cousins' corporate offices in Menomonee Falls, said,

    “We have sent representatives from our corporate offices to Neenah to assist, and we are working with the store and the local authorities to determine what happened and how to prevent it from ever happening again.”
     

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  • Posted: December 30th, 2009 - 10:24pm by Doug Powell

    If I owned a fake zoo store, like a pet store, I’d probably call it Serpent Safari. Reminds me of the scene in the 2003 movie, Almost Famous, when the lead guitar player goes off to meet real people, in of all places Topeka, Kansas, just down the road, and after doing some acid, a basement-dwelling dude asks the guitar player if he wants to watch him feed a mouse to his pet snake.

    Yes.

    Topeka. Real people.

    A lawsuit has been filed in Lake County circuit court claiming that a 2-year-old boy contracted salmonella after touching an albino Burmese python.

    A lawsuit seeking $50,000 in damages has been lodged against a reptile store and zoo in Gurnee Mills after a 2-year-old boy purportedly contracted salmonella after petting a snake there in December 2007.

    Serpent Safari Inc. violated state laws by not providing liquid sanitizer for patrons or having a sign warning of infection risk to children younger than 5 who touch or handle reptiles, according to the complaint, filed Dec. 11 in Lake County circuit court.


    Lawyer Michael Maher, who didn't return telephone messages Tuesday, filed the suit on behalf of Sara Wirtz and her son, Trevor, and Judith Penoyer, all of McHenry County. Without providing specifics, the suit alleges Penoyer also contracted salmonella.

    Serpent Safari owner Lou Daddono countered that he's confident the albino Burmese python that Trevor would have petted did not pass on salmonella. The snake lives at the store and is not for sale.

    Daddono, who also denied the negligence claims, estimated more than 400,000 visitors have touched the python without a problem in his 11 years in business. He questioned why it took two years for the salmonella suit to be filed.

    Serpent Safari's lack of sanitizer or signs noting the need for hand-washing after coming in contact with reptiles amounted to negligence, the complaint alleges. More than $50,000 in damages are sought from the business.

    Penoyer suffered "severe and permanent illness and/or injuries, externally and internally," says the suit. The complaint states Trevor's hospital expenses and other medical care will require his mother to pay large sums of money.
     

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    Salmonella  |  2 Comments
    Lawsuit, Snake, Topeka, Wisconsin
  • Posted: December 13th, 2009 - 10:53am by Doug Powell

    State budgets are tight and getting tighter, but politicians in Wisconsin are determined to promote the Badger State in a slightly cheesy way: ??????The state Assembly is considering a bill that would name the bacterium that converts milk into cheese as -- ready for it? -- the official state microbe.??????

    The microbe, Lactococcus lactis, is poised to join the state's list of 21 designated symbols, which includes an official dance (the polka), beverage (milk) and domesticated animal (the Holstein dairy cow). It would also be a first for the nation.

     

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  • Posted: July 18th, 2009 - 6:23pm by Doug Powell

    Although it’s National Hot Dog month, it’s been a lousy couple of weeks for Oscar Mayer.

    On July 7, 2009, Oscar G. Mayer, retired chairman of the Wisconsin-based meat processing company that bears his name, died at the age of 95.

    He was the third Oscar Mayer in the family that founded Oscar Mayer Foods, which was once the largest private employer in Madison. His grandfather, Oscar F. Mayer, died in 1955 and his father, Oscar G. Mayer Sr., died in 1965.

    Mayer retired as chairman of the board in 1977 at age 62 soon after the company recorded its first $1 billion year. The company was later sold to General Foods and is now a business unit of Kraft.


    Besides the actual hot dogs, Oscar Mayer is well-known for its Wienermobile. Amy saw it once on the back roads of Missouri. My kids had the plastic replicas (thanks, John).

    Yesterday, Wienermobile was turning around in a Mount Pleasant, Wisconsin, driveway, about 35 miles south of Milwaukee. The driver thought her wiener was in reverse but it was in drive. No one was home and no one was injured. No citations were immediately issued.

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