Yersinia

  • Posted: April 8th, 2011 - 2:11pm by Doug Powell

    Since February, the Reference Laboratory at the Norwegian Institute of Public Health has identified identical strains of Yersinia enterocolitica O:9 in 20 patients living in Norway.

    Interviews with the patients with yersiniosis led to suspicion of a particular pre-packaged lettuce mix that was withdrawn from the market.

    Further investigation led to suspicion of several pre-packaged lettuce mixes purchased in grocery stores. Preliminary investigations conducted at the Norwegian Veterinary Institute strengthened this suspicion. The manufacturer has therefore withdrawn a further nine lettuce mixes from the market. The Norwegian Food Safety Authority recommends that consumers should not eat these lettuce mixes. The Norwegian Institute of Public Health is continuing the investigation in co-operation with the Food Safety Authority and Veterinary Institute.
     

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  • Posted: November 28th, 2007 - 6:09am by Doug Powell

    Christchurch butchers handing out free cocktail sausages to children -- a New Zealand tradition -- have been linked to at least six cases of yersiniosis in kids under five-years-old.

    Canterbury’s Medical Officer of Health, Dr Ramon Pink, says cocktail sausages (also known as cheerios or saveloys) should be heated before they are eaten and should not be offered cold to children at butcher’s shops or delicatessens.


    The cocktail sausages were given to most of the children over the counter – a common practice which has been associated with outbreaks of salmonella and campylobacter in Christchurch in the past.

    While cocktail sausages are cooked during their preparation they are not ready-to-eat foods. Further heating before eating is required to destroy any bacteria that may have contaminated them after they were made.
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