Doug Powell discusses on-farm food safety -- 2001
Posted: February 24th, 2008 - 10:31pm by Doug Powell
Dr. Doug Powell discusses on-farm food safety, the stigmatization of food products, and how reducing risk can translate into enhanced consumer confidence.This film provides a good example of bad hair and shaky camera angles. And sheep.
About the Author
Dr. Douglas Powell is a professor of food safety at Kansas State University and the publisher of barfblog.com. Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey.
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