The Butcher of Wales Pt. 2
Posted: February 27th, 2008 - 2:41pm by Ben Chapman
Today's infosheet is an edited version of Doug's post targeted to food handlers. There is a phenomenal amount of info from this outbreak and inquiry that can be used as training material for food handlers (especially around cross contamination, working while ill, cleaning and sanitizing).Click here to download the infosheet.
About the Author
Dr. Ben Chapman is an assistant professor and food safety extension specialist at North Carolina State University. He's interested in learning from and sharing stories from outbreaks. Through using new methods and messages, Ben hopes to compel folks from farm-to-fork to change food safety behavior and create a culture of food safety.
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Comments
Toronto Butcher says:
Michelle Baie
Toronto Butcher
Posted on August 19th, 2010 - 9:48am
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