Hepatitis A concerns at Detroit Papa Romano's
Posted: May 31st, 2008 - 8:01am by Doug Powell
Did you eat any uncooked items at the Farmington Hills Papa Romano’s between May 17 and May 23, 2008? If so, you may want to contact your doctor after a restaurant employee was diagnosed with hepatitis A.
Hopefully the employee practiced excellent handwashing so the hepatitis A virus, found in the employee's poop, didn’t make its way to a salad or roll.Dude wash your damn hands. And don't eat poop.
About the Author
Dr. Douglas Powell is a professor of food safety at Kansas State University and the publisher of barfblog.com. Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey.
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