Home-canned green beans sicken Ohio man, grandson
Posted: September 18th, 2008 - 12:42pm by Doug Powell
A Crestline, Ohio, man and his grandson remain hospitalized in Mansfield and Akron with foodborne botulism.
The Mansfield News Journal reports that the two remain in hospital after eating home-canned green beans last weekend. Two other grandchildren were treated for botulism and have been released from Children's Hospital.
About the Author
Dr. Douglas Powell is a professor of food safety at Kansas State University and the publisher of barfblog.com. Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey.
Bites
Check out our sister site, Bites.
It's a comprehensive resource for everyone with a personal and professional interest in food safety.
Top-Rated Posts
Posts by Topic
- Allergies (3)
- Animal Welfare (17)
- Animals (17)
- Celebrity (130)
- E. coli (625)
- Food Safety Culture (578)
- Food Safety Policy (1507)
- Functional Food (13)
- Genetic Engineering (30)
- Handwashing (235)
- Hepatitis A (76)
- Listeria (261)
- Norovirus (215)
- Other Microorganisms (166)
- Pesticides (3)
- Plants (1)
- Raw Food (531)
- Restaurant Inspection (619)
- Salmonella (683)
- Thermometers (156)
- Wacky and Weird (739)
Writers Wanted!
Want to write for barfblog or bites?
Contact dpowell@ksu.edu or benjamin_chapman@ncsu.edu.
We'll try to make you look cool. It may help with your social life.
Comments
Post new comment