Cooking a Thanksgiving turkey... and side dishes
Posted: October 21st, 2008 - 10:50pm by Doug Powell
Thanksgiving is coming up (11/27/08), and just recently passed in Canada (10/13/08). Both have common foods and in this video a few different recipes are prepared keeping in mind food safety practices. Turkey, mashed potatoes, and stuffing are featured.
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Dr. Douglas Powell is a professor of food safety at Kansas State University and the publisher of barfblog.com. Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey.
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