Safefoods blog

Posted: November 4th, 2008 - 12:36pm by Doug Powell

My friend Roy Costa has started blogging, adding his considerable insight into all matters food safety.

Roy says that www.safefoodsblog.com is a publication of Environ Health Associates that provides insight into public health protection and the fields of environmental health and food safety. The topics covered are multifaceted and deal with many of the less discussed but critical areas of food safety such as industry self control and self regulation, privatization of food safety, the changing paradigms of government agencies and public health protection programs, and the political and economic forces at work behind the scenes driving these changes. In depth analysis is provided on the key threats to public health posed by contamination in the food supply. Foodborne illness outbreaks reported in the media are investigated, we provide commentary on the chain of infection and offer our insights into factors associated with the spread of illness. We provide a compendium of our Food Safety Update newsletter and links to programs developed by Professor Roy E Costa RS, MS, MBA, of the Walt Disney Centers for Hospitality and Culinary Arts in Orlando Florida. All comments are his own, based on almost 30 years in the field of food safety and do not reflect the opinions of any entity other than Roy E. Costa. Environ Health Associates, Inc. can be found on the worldwide web at www.safefoods.tv.

That’s a mouthful. here's Roy playing the guitar (middle) in the photo below.


 

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Comments

SW Allen says:

Disney does take care of its guests through a severe testing program that insures food quality and safety.

Posted on November 14th, 2008 - 9:57pm

Earl Anderson says:

I think safe food is the first step of our health.

Posted on February 1st, 2009 - 9:39am

lapdanceu says:

Interesting article, I will check out the safe foods blog for sure. I have been in food service for several years and the health dept in my area, seems to be raising the bar ever year. Which is a good thing.

Posted on February 10th, 2009 - 2:48pm

B&B Blackpool says:

I run a hotel in the North West of England and we have regular inspections by the enforcing power which in the UK is called Environmental Health.As such the law requires us to keep data regarding cooking and refrigeration temperatures.I will vist this website as it will provide a US insight into food safety practices.

Posted on July 11th, 2009 - 11:47am

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