If you bag a deer, don't slaughter it in a restaurant kitchen

Posted: December 4th, 2008 - 1:07pm by Doug Powell

The manager of Stromboli Pizza in Allentown says a customer saw one of the restaurant cooks carving up a deer Tuesday. John Okumus says the venison wasn't intended for the store. He says he shot a doe during a hunt and left the carcass in the store's kitchen for pickup by a friend.

Okumus says a customer complained to the city health department after seeing a cook mistakenly butcher the deer.

The department investigated the incident but did not issue a citation.


There are reasons animals are slaughtered in  slaughterhouses.  See the infosheet below.

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