Show me the grade: Restaurant food safety ratings and consumer confidence

Posted: February 12th, 2009 - 10:05am by Doug Powell

Katie Filion will be giving a departmental seminar this afternoon about restaurant inspection disclosure systems, research needs, and how to make them better. Katie’s been accepted into graduate school at Kansas State beginning in May 2009, and is working in my lab until then.

For those in Manhattan (Kansas), Katie’s talk is at 3:30 p.m. in the Practice Management Center, 4th Floor, Trotter Hall, Kansas State University. The slides Katie will be using are available below.


barfblog.foodsafety.ksu.edu/uploads/file/Show me the score - Feb 2009.ppt

Your rating: None
Bookmark and Share
Categories: Restaurant Inspection
Tags: Disclosure, Katie Filion, Seminar

Comments

john k seiferth says:

i was wondering if you had a listing of jusrisdictions that have a formal disclosure for health inspections. We are in the process of ammending our rules for food sevice establishments and want to research the pro's and con's of requiring the facilities to disclose the results. thank you john

Posted on February 18th, 2009 - 2:50pm

Restaurant Supplies says:

ha...I like your blog title.It's becoming increasingly more important to continually test food quality at your restaurant. Many restaurants today order food from supplies and through this transaction there are rare occurrences when food does go bad.Great post.-Timothy

Posted on February 20th, 2009 - 1:10pm

Post new comment

The content of this field is kept private and will not be shown publicly.
CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.